Paneer Poppers are a delicacy and a great appetiser. It is a mouthwatering delicacy. My little girl makes sure she orders this first whenever we eat out in a restaurant. There are even times we have gone to restaurants specifically to eat these poppers. Almost every Friday evenings were becoming popper Fridays. That is when i decided to make it at home. This can also be easily made at home. The time required is very less. Even it is very easy for beginners. My little girl demands it at least one in a week. Paneer poppers with tomato sauce is her fav combo.
Paneer Poppers
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Paneer poppers are a yummy snack.
Course:
Appetizer
Cuisine:
Indian
Servings: 2
Ingredients
- 1 Cup Scrambled Paneer
- 1 Teaspoon Oregano
- Required Salt
- 1/4 Cup BreadCrumbs
- 2 Tablespoon Coconut Grated
For Wheat Batter
- 1/3 Cup Water
- 1/3 Cup Wheat Flour
- required Salt
Instructions
-
Mix wheat flour, water and salt and make a thin paste. Heat oil in a frying pan for deep frying the poppers.
-
Scramble the paneer. Add in salt to taste. Add in oregano and coconut. Mix them.
-
Make small balls out of the paneer mixture. Dip them in the wheat paste. Toss them in the bread crumbs.
-
Deep fry them until golden brown. Remove them from oil and place them in an absorbent paper. So that it absorbs the excess oil.
-
Serve them hot with tomato Sauce.
Recipe Notes
- Generally all purpose flour is used for the binding flour. I have replaced it with wheat flour
- Instead of wheat flour Beaten egg can be used for dipping and then coating in bread crumbs
Step by Step Photos on how to make Paneer Poppers
- Add in water and salt into wheat flour and mix it into a thin paste. Heat oil in a frying pan and get ready for deep frying.
- Scramble paneer and take them in a bowl. Add in coconut gratings. Add in oregano.
- Add in salt to taste. Make small balls out of the paneer mixture. Dip them in the thin paste.
- Toss them in bread crumbs on all sides.
- Make small ball with all the remaining batter. Deep fry them in oil until golden brown. Remove them from oil and place them in absorbent paper.
- Yummy snack is now ready.
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I dont mind munching few poppers rite now, and wheat flour coating sounds simply awesome rather than coating with all purpose flour, thats a smart idea Anlet. Fantastic munchies they are.
Wow those poppers are sinful!..I don’t think we will stop if we start munching on these…
Paneer and deep fried? Delicious!!
Oh these poppers look stunning, definitely a addictive snack for kids as well as adults.
Delicious.. Perfect evening munchies !!
Delicious.. Perfect evening munchies with chai!!
Such a crispy and tasty snack. Can imagine all kids loving it, will try it for my daughter asap.
Great idea to coat them with wheat flour. Poppers look so tempting. I’m feeling hungry and would love to have some of these cute balls.
These cute little poppers look amazing. I can make this for my daughter and I am sure she would love it too.
Wow that’s a great dish. I don’t mind a few myself.
Wow those paneer poppers are so sinful. I wish to grab them from screen.
Simply love these. Oregano with coconut, that’s one interesting combo. I bet everyone will love this amazing poppers.
that is a good starter with minimal ingredients….m sure little ones will love snacks like these…
Love these cute poppers plus protein packed.. good option for kids.
Those poppers look so cute and addictive..
wow!! deep fried paneer poppers. Looks so cute…