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    Home » Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert

    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert

    May 15, 2020 By Anlet Prince Leave a Comment

    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert is a Filipino dessert. It tastes best when it is served chill. It is Generally made with Mango fruit. I made a slight twist and made it with Pomegranate. Gulaman generally has Jelly chunks and/or sago and fruit chunks. This a simply delicious dessert.

    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert
    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert
    Print Recipe

    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert

    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert is a dessert made of Jelly , Fruits and or sago
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Dessert
    Cuisine: Indian
    Keyword: beverages, dessert, juice, SummerCooler
    Servings: 2

    Ingredients

    • 3 Medium Pomegranate for juice
    • Pink food Color a pinch
    • ⅓ Cup Sugar
    • 2 Tablespoon Jelly Powder
    • ¼ Cup Sago
    • 1.5 Cup Milk
    • ¼ Cup Condensed Milk
    • ¼ Cup Pomegranate Seeds

    Instructions

    For Making Jelly

    • Take the seeds from the Pomegranate. Add them into a blender and blend them into a smooth paste.
    • Pass the juice through a colander strain the juice and discard the waste.
    • Add in sugar and stir until the sugar dissolves.
    • Add the juice into a sauce pan and start heating. Add in the jelly powder and mix gently. Bring the mixture to boil.
    • Switch off and cool for 2 minutes.
    • Pour into a mold and leave it in refrigerator for 2 hours for setting.
    • Take it out. Using a knife and release the edges. Invert into a plate.
    • Slice the jelly and chop small pieces. Set it aside.

    For Cooking Sago.

    • Bring water to boil. Add in sago.
    • Cook until the sago is cooked soft. Switch off the flame.
    • Drain the excess water. Set it aside.

    Assembling Gulaman

    • Take a mixing bowl. Fill it with Boiled and cooled milk.
    • Add in Condensed milk, Cooked Sago, Jelly and condensed milk. Mix them gently
    • Serve chilled.

    Video

    Notes

        • you can increase/decrease the sweetness as per your taste preferences. I have kept it moderate.

    Step by step photos on how to make Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert:

    1. Remove the seeds from pomegranate. Add it into a blender and blend them into a smooth paste.
    Pomegranategulamanstep

    2. Strain the juice in a colander

    Pomegranategulamanstep

    3. Extract the Juice and discard the waste.

    Pomegranategulamanstep

    4. Add in Pink food color and mix it to get nice pinkish color. This step is completely optional.

    Pomegranategulamanstep

    5. Add in Sugar. Stir until the sugar dissolves completely.

    Pomegranategulamanstep

    6. Add the juice into the sauce pan and start heating in low flame. Add in Jelly powder.

    Pomegranategulamanstep

    7. Mix under the powder is dissolved. Bring it to boil and switch off the flame. Cool down for few minutes.

    Pomegranategulamanstep

    8. Pour the Pomegranate mixture into the Mould. Leave it in refridgerator for 2 hours.

    Pomegranategulamanstep

    9. When it is set take out of refrigerator. Release the edges with a knife. Invert in a plate.

    Pomegranategulamanstep

    10. Chop into smaller pieces. Set it aside.

    Pomegranategulamanstep

    11. Heat water in a wok and bring it to boil. Add in Sago. Cook until sago gets soft.

    Pomegranategulamanstep

    12. Drain the excess water. Set the sago aside.

    Pomegranategulamanstep

    13. Take boiled and chilled milk in a mixing bowl. Add in Condensed milk and mix them.

    Pomegranategulamanstep

    14. Add in the Pomegranate jelly and the pomegranate seeds.

    Pomegranategulamanstep

    15. Add in sago and ice cubes. Mix gently.

    Pomegranategulamanstep

    Delicious dessert is now ready to serve.

    Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert
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