Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert is a Filipino dessert. It tastes best when it is served chill. It is Generally made with Mango fruit. I made a slight twist and made it with Pomegranate. Gulaman generally has Jelly chunks and/or sago and fruit chunks. This a simply delicious dessert.
![Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-Sago-Dessert-3_edited.jpg)
Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert
Ingredients
- 3 Medium Pomegranate for juice
- Pink food Color a pinch
- ⅓ Cup Sugar
- 2 Tablespoon Jelly Powder
- ¼ Cup Sago
- 1.5 Cup Milk
- ¼ Cup Condensed Milk
- ¼ Cup Pomegranate Seeds
Instructions
For Making Jelly
- Take the seeds from the Pomegranate. Add them into a blender and blend them into a smooth paste.
- Pass the juice through a colander strain the juice and discard the waste.
- Add in sugar and stir until the sugar dissolves.
- Add the juice into a sauce pan and start heating. Add in the jelly powder and mix gently. Bring the mixture to boil.
- Switch off and cool for 2 minutes.
- Pour into a mold and leave it in refrigerator for 2 hours for setting.
- Take it out. Using a knife and release the edges. Invert into a plate.
- Slice the jelly and chop small pieces. Set it aside.
For Cooking Sago.
- Bring water to boil. Add in sago.
- Cook until the sago is cooked soft. Switch off the flame.
- Drain the excess water. Set it aside.
Assembling Gulaman
- Take a mixing bowl. Fill it with Boiled and cooled milk.
- Add in Condensed milk, Cooked Sago, Jelly and condensed milk. Mix them gently
- Serve chilled.
Notes
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- you can increase/decrease the sweetness as per your taste preferences. I have kept it moderate.
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Step by step photos on how to make Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert:
- Remove the seeds from pomegranate. Add it into a blender and blend them into a smooth paste.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulaman_edited.jpg)
2. Strain the juice in a colander
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep3_edited.jpg)
3. Extract the Juice and discard the waste.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep4_edited.jpg)
4. Add in Pink food color and mix it to get nice pinkish color. This step is completely optional.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep5_edited.jpg)
5. Add in Sugar. Stir until the sugar dissolves completely.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep6_edited.jpg)
6. Add the juice into the sauce pan and start heating in low flame. Add in Jelly powder.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep10.png)
7. Mix under the powder is dissolved. Bring it to boil and switch off the flame. Cool down for few minutes.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep11.png)
8. Pour the Pomegranate mixture into the Mould. Leave it in refridgerator for 2 hours.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep7_edited.jpg)
9. When it is set take out of refrigerator. Release the edges with a knife. Invert in a plate.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep8_edited.jpg)
10. Chop into smaller pieces. Set it aside.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep9_edited.jpg)
11. Heat water in a wok and bring it to boil. Add in Sago. Cook until sago gets soft.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep333.png)
12. Drain the excess water. Set the sago aside.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep91.png)
13. Take boiled and chilled milk in a mixing bowl. Add in Condensed milk and mix them.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep35.png)
14. Add in the Pomegranate jelly and the pomegranate seeds.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep433.png)
15. Add in sago and ice cubes. Mix gently.
![Pomegranategulamanstep](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-gulamanstep44.png)
Delicious dessert is now ready to serve.
![Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert](https://www.annslittlecorner.com/wp-content/uploads/2020/05/Pomegranate-Sago-Dessert-1_edited.jpg)
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