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March 2, 2017 By Anlet Prince 2 Comments

Sardines Crisp Fry | Chala Meen Varuval | Mathi Meen Varuval

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Sardines are small, oily fish, eaten around the world in many different forms. Mathi/Sardines can be deep fried and served as a starter. It is crunchy and tasty. The curry leaves and garlic added gives in great taste. This serves as a great side dish for sambar, paruppu(dal) or fish curry. It is healthy and packed with loads of goodness. Sardines are not just tasty – they are very rich in omega-3 fatty acids and B vitamins, both vital for a healthy brain and nervous system. It helps in maintaining youthful skin and hair.

Sardines Crisp Fry

Sardines Crisp Fry

Marination time: 30 Min | Cook time : 15 Min | Total time : 45 Min
Recipe type: Starter | Cuisine: Indian | Yield / Serves: 10
Taste: Spicy and Salty

Ingredients

Sardines – 10
Oil- For Deep Frying
Curry Leaves – 2 tablespoon
Garlic – 8 cloves
Cumin Seeds – 1 teaspoon
Salt – to taste
Chilli Powder – 1 teaspoon
Vinegar / Lemon Juice – 1 teaspoon
Rice Flour – as required for coating
Turmeric Powder – 1/2 teaspoon

Step by Step Photos on how to make Sardines Crisp Fry:

  1. Wash and clean the sardines. I have removed the head and tail of the sardines. Add Curry leaves, Garlic and Cumin seeds with required water. Add in chilli powder, turmeric powder, Lemon Juice and salt to taste. Mix them into a paste.Sardines Crisp Fry
  2. Marinate the sardines in the paste. Set it aside atleast 30 minutes. After 30 minutes coat the marinated fish in rice flour.Sardines Crisp Fry
  3. Heat oil in a pan. Deep fry the fish on both sides.Sardines Crisp Fry
  4. Place them in a paper towel so that the excess oil is absorbed.Sardines Crisp Fry
  5. Crispy and Spicy Starters are now ready to serve.Sardines Crisp Fry

Tips:

  • Coating in Rice Flour is to make the Sardines Crispy.
  • Add only limited water. Do not make the paste watery.

Sardines Crisp Fry

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Filed Under: Default, Fish, Non Veg Appetizer/Snacks, Seafood Tagged With: fish, Sardines

Reader Interactions

Comments

  1. Nava K says

    March 3, 2017 at 3:55 am

    The must have imagine tucking in with sambar and rasam. Walalalla!! Super.

    Reply
  2. Lathiya says

    March 9, 2017 at 1:31 pm

    Love Mathi fry..But it’s hard for us to get here?… Yours make me hungry

    Reply

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
3/4 Cup Coconut Grated
3 Green Chilli
Salt to taste

Click here for detailed recipe with step by step pictures
https://www.annslittlecorner.com/egg-drumstick-gravy/
Egg Drumstick Gravy
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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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