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    Home » Tiffin Sambar | Toor dal Sambar | Mix veg sambar

    Tiffin Sambar | Toor dal Sambar | Mix veg sambar

    March 2, 2017 By Anlet Prince 1 Comment

    Sambar is a lentil soup. Toor Dal sambar is a Simple Sambar which can be prepared easily with mixed vegetables and Toor dal. I have used carrot beans and Potato for this sambar. This is apt to be served with tiffin varieties. It tastes good when served with Pongal or Idlis.

    Tur Dal Sambar

    Mix Veg Sambar

    Prep time: 10 Min | Cook time : 25 Min | Total time : 35 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste: Salty and Spicy

    Ingredients

    Tur Dal/Toor Dal - ⅓ Cup
    Mix Veg (Potato, Beans and Carrot) - ½ Cup chopped
    Turmeric Powder - ½ teaspoon
    Sambar Powder - 1 teaspoon
    water - as required
    Fenugreek- ½ teaspoon
    Cumin Seeds - 1 teaspoon
    Oil - 1 tablespoon
    Onion - 1 or shallots - 6 chopped
    tomato - 1 chopped
    Garlic - 4 pods
    Coriander Leaves - for garnishing
    salt - to taste

    Step by Step Photos on how to make Mix Veg Sambar:

    1. Take Toor Dal, required water, Salt, Garlic pods, Turmeric powder in a pressure cooker. Pressure Cook for 3 whistles. Switch off the flame and allow the pressure to release on its own. Open the pressure cooker. Mash the dal with a ladle or a Hand blender.Tur Dal Sambar
    2. Heat oil in a wok. Add in Fenugreek and Cumin Seeds. Allow them to splutter. Add onion and saute until glossy.Tur Dal Sambar
    3. Add tomatoes and salt to taste and saute until mushy. Add in the chopped veggies and saute them.Tur Dal Sambar
    4. Once the veggies are sauted well switch off the flame and add them into the dal mixture. Heat the dal mixture again. Add in the required water and sambar powder. Cook until the masalas blend well. Switch off the flame.Tur Dal Sambar
    5. Finally garnish with Coriander leaves. Flavourful tur dal sambar is now ready to serve.Tur Dal Sambar

    Notes:

    • The Sambar is neither watery nor thick. Adjust the water consistency accordingly.

    Tur Dal Sambar

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    Reader Interactions

    Comments

    1. Nava K says

      March 03, 2017 at 3:54 am

      I like to have this whole tiffin of sambar. So tired of my own version.

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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