Simple Egg Curry / Muttai Kuzhambu

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Simple Egg Curry / Muttai Kuzhambu

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Simple Egg Curry / Muttai Kuzhambu is a simple and easy side dish.

Course: Main Course

Cuisine: Indian

Servings: 2

Author: Anlet Prince

Ingredients

• 2 Hard Boiled Eggs
• 2 Tablespoon Oil
• 2 Cinnamon
• 3 Cardamom
• 2 Cloves
• 1 Bay Leaf
• 1 Teaspoon Fennel Seeds
• 1 Onion Chopped
• 2 Spring Curry Leaves
• 1 Tablespoon Ginger Garlic Paste
• 1/2 Teaspoon Turmeric Powder
• 1 Teaspoon Red Chilli Powder
• 2 Teaspoon Coriander Powder
• 2 Teaspoon Salt
• 1/3 Cup Coconut Grated

Instructions

1. Heat oil in a wok. Add in Cinnamon, cloves, bay leaves, cardamom and fennel seeds. Saute until nice aroma comes out.

2. Add in onion and saute until glossy. Add in curry leaves and saute them.
   

3. Add in tomatoes and salt to taste and saute until mushy. Add in ginger garlic paste and saute them.
   

4. Add in chilli powder, coriander powder and turmeric powder and saute until the masalas blend well.
   

5. Add in coconut paste.
   

6. Add in salt to taste. Cook until masalas blend well. Add in 2 boiled eggs. Before adding eggs slit the on 4 sides.
   

7. Cook until the masalas blend well.

8. Egg Curry is now ready to serve.

Recipe Notes

• Adjust Salt as per your taste requirements.
• If the mixture is very dry sprinkle some water in between.

Step by Step Photos on how to make Simple Egg Curry / Muttai Kuzhambu

1. Heat oil in a wok. Add in Cinnamon, cloves, bay leaves, cardamom and fennel seeds. Saute until nice aroma comes out.
2. Add in onion and saute until glossy. Add in curry leaves and saute them.
3. Add in tomatoes and salt to taste and saute until mushy. Add in ginger garlic paste and saute them.
4. Add in chilli powder, coriander powder and turmeric powder and saute until the masalas blend well.
5. Add in coconut paste.
6. Add in salt to taste. Cook until masalas blend well. Add in 2 boiled eggs. Before adding eggs slit the on 4 sides.
7. Cook until the masalas blend well.
8. Serve them hot with rotis.