Simple Egg Curry / Muttai Kuzhambu Pairs well with Rotis and Pulaos. Egg curry is loved by many. Egg curry is like a wholesome dish. Egg is boiled and cooked in tomato and coconut based gravy with basic masalas. A flavoural side dish in ready in only 30 minutes.
Simple Egg Curry / Muttai Kuzhambu
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Simple Egg Curry / Muttai Kuzhambu is a simple and easy side dish.
Course:
Main Course
Cuisine:
Indian
Servings: 2
Ingredients
- 2 Hard Boiled Eggs
- 2 Tablespoon Oil
- 2 Cinnamon
- 3 Cardamom
- 2 Cloves
- 1 Bay Leaf
- 1 Teaspoon Fennel Seeds
- 1 Onion Chopped
- 2 Spring Curry Leaves
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 2 Teaspoon Coriander Powder
- 2 Teaspoon Salt
- 1/3 Cup Coconut Grated
Instructions
-
Heat oil in a wok. Add in Cinnamon, cloves, bay leaves, cardamom and fennel seeds. Saute until nice aroma comes out.
-
Add in onion and saute until glossy. Add in curry leaves and saute them.
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Add in tomatoes and salt to taste and saute until mushy. Add in ginger garlic paste and saute them.
-
Add in chilli powder, coriander powder and turmeric powder and saute until the masalas blend well.
-
Add in coconut paste.
-
Add in salt to taste. Cook until masalas blend well. Add in 2 boiled eggs. Before adding eggs slit the on 4 sides.
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Cook until the masalas blend well.
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Egg Curry is now ready to serve.
Recipe Notes
- Adjust Salt as per your taste requirements.
- If the mixture is very dry sprinkle some water in between.
Step by Step Photos on how to make Simple Egg Curry / Muttai Kuzhambu
- Heat oil in a wok. Add in Cinnamon, cloves, bay leaves, cardamom and fennel seeds. Saute until nice aroma comes out.
- Add in onion and saute until glossy. Add in curry leaves and saute them.
- Add in tomatoes and salt to taste and saute until mushy. Add in ginger garlic paste and saute them.
- Add in chilli powder, coriander powder and turmeric powder and saute until the masalas blend well.
- Add in coconut paste.
- Add in salt to taste. Cook until masalas blend well. Add in 2 boiled eggs. Before adding eggs slit the on 4 sides.
- Cook until the masalas blend well.
- Serve them hot with rotis.
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