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    Home » Simple Egg Curry / Muttai Kuzhambu

    Simple Egg Curry / Muttai Kuzhambu

    July 28, 2018 By Anlet Prince 1 Comment

    Simple Egg Curry / Muttai Kuzhambu Pairs well with Rotis and Pulaos. Egg curry is loved by many. Egg curry is like a wholesome dish. Egg is boiled and cooked in tomato and coconut based gravy with basic masalas. A flavoural side dish in ready in only 30 minutes.

    Simple Egg Curry / Muttai Kuzhambu

    Simple Egg Curry / Muttai Kuzhambu
    Print Recipe

    Simple Egg Curry / Muttai Kuzhambu

    Simple Egg Curry / Muttai Kuzhambu is a simple and easy side dish.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 2 Hard Boiled Eggs
    • 2 Tablespoon Oil
    • 2 Cinnamon
    • 3 Cardamom
    • 2 Cloves
    • 1 Bay Leaf
    • 1 Teaspoon Fennel Seeds
    • 1 Onion Chopped
    • 2 Spring Curry Leaves
    • 1 Tablespoon Ginger Garlic Paste
    • ½ Teaspoon Turmeric Powder
    • 1 Teaspoon Red Chilli Powder
    • 2 Teaspoon Coriander Powder
    • 2 Teaspoon Salt
    • ⅓ Cup Coconut Grated

    Instructions

    • Heat oil in a wok. Add in Cinnamon, cloves, bay leaves, cardamom and fennel seeds. Saute until nice aroma comes out.
    • Add in onion and saute until glossy. Add in curry leaves and saute them.
    • Add in tomatoes and salt to taste and saute until mushy. Add in ginger garlic paste and saute them.
    • Add in chilli powder, coriander powder and turmeric powder and saute until the masalas blend well.
    • Add in coconut paste.
    • Add in salt to taste. Cook until masalas blend well. Add in 2 boiled eggs. Before adding eggs slit the on 4 sides.
    • Cook until the masalas blend well.
    • Egg Curry is now ready to serve.

    Notes

    • Adjust Salt as per your taste requirements.
    • If the mixture is very dry sprinkle some water in between.

    Simple Egg Curry / Muttai Kuzhambu

    Step by Step Photos on how to make Simple Egg Curry / Muttai Kuzhambu

    1. Heat oil in a wok. Add in Cinnamon, cloves, bay leaves, cardamom and fennel seeds. Saute until nice aroma comes out.Simple Egg Curry / Muttai Kuzhambu
    2. Add in onion and saute until glossy. Add in curry leaves and saute them.Simple Egg Curry / Muttai Kuzhambu
    3. Add in tomatoes and salt to taste and saute until mushy. Add in ginger garlic paste and saute them. Simple Egg Curry / Muttai Kuzhambu
    4. Add in chilli powder, coriander powder and turmeric powder and saute until the masalas blend well.Simple Egg Curry / Muttai Kuzhambu
    5. Add in coconut paste. Simple Egg Curry / Muttai Kuzhambu
    6. Add in salt to taste. Cook until masalas blend well. Add in 2 boiled eggs. Before adding eggs slit the on 4 sides.
    7. Cook until the masalas blend well.Simple Egg Curry / Muttai Kuzhambu
    8. Serve them hot with rotis.Simple Egg Curry / Muttai Kuzhambu
    « Chettinad Mushroom Green Peas Gravy
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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