Sundal Podi is a Spice Mix powder. It can be used while preparing sundal. It can also be used while preparing vegetarian gravies. This comes handy while preparing sundal for navaratri. It gives a good hype in taste while adding it to sundal. Here goes the recipe...
Sundal Podi
| Prep time: 10 Min | | Cook time: 5 Min | | Total time: 15 Min |
| Recipe type: Spice Mix | | Cuisine: Indian | | Yield / Serves: 4 |
| Taste: Spicy | ||
Ingredients:
Coriander Seeds – ¼ Cup
Channa Dal – 2 tablespoon
Urad Dal – 2 tablespoon
Cumin Seeds – 1 teaspoon
Dry Red Chillies – 5
Step by Step Photos on how to make Sundal Podi:
- Dry Roast all the ingredients seperately.
- Cool them down. Grind them into a fine powder. Sundal podi is now ready to use.
- Sundal Podi is now ready to be used in veggie mixes or sundal preparation.
Tips:
- Dry Roasting the ingredients ensures more shelf life.
- This Spice Mix powder stays good upto 1 month. But use it as soon as possible.
- Store it in a cool and dry place away from moisture.
Serving Suggestion:
This sundal podi can be used as a spice mix while preparing vegatable stir fry preperations.
Good post . Thanks for sharing