Sundal and Navratri are inseperable. Rajma sundal in one variety among them. Sundal is a stir fried recipe with mustard and curry leaves tampering and topped with coconut. Also onion can be added along with the tampering. It can be served as a any time snack. Here goes the recipe…
Rajma Sundal
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
A protein rich snack
Servings: 2
Ingredients
- 1 Cup Rajma Cooked
- 1 Tablespoon Oil
- Required Salt
- 4 Tablespoon Coconut
- 2 Teaspoon Sundal Podi / Spice Mix Powder
Instructions
-
Soak Rajma overnight so that it becomes easy to cook. Drain the soaked water and add it into the cooker. Add required water and salt to taste. Pressure cook for 3 whistles or until the rajma gets soft.
-
Heat oil in a frying pan. Add in mustard and allow to splutter. Add in the curry leaves. Add in the cooked rajma.
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Add in the Sundal spice mix powder. Add in coconut. Mix them well. Switch off the flame.
-
Rajma Sundal is now ready to be served.
Recipe Notes
- While cooking the Rajma make sure not to overcook, or it gets mushy. So then the sundal would not taste good.
- After adding rajma into the tampering mixture only cook in low flame.
Step by Step Photos on how to make Rajma Sundal
- Soak Rajma overnight so that it becomes easy to cook. Drain the soaked water and add it into the cooker. Add required water and salt to taste. Pressure cook for 3 whistles or until the rajma gets soft.
- Heat oil in a frying pan. Add in mustard and allow to splutter. Add in the curry leaves. Add in the cooked rajma.
- Add in the Sundal spice mix powder. Add in coconut. Mix them well. Switch off the flame.
- Protein rich snack is now ready to serve.
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