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    Home » Wheat Flour Ladoo / Gothumai Ladoo / Atta Ladoo

    Wheat Flour Ladoo / Gothumai Ladoo / Atta Ladoo

    March 16, 2019 By Anlet Prince Leave a Comment

    Wheat Flour Ladoo / Gothumai Ladoo / Atta Ladoos are Aromatic Tasty and Melt in mouth Ladoos. Wheat flour is roasted in ghee which gives a nice flavour to the ladoo. This is a filling and easy snack for Kids. We can make a batch of Ladoos store them for a week. To give an extra crunch and nutrition to the Ladoo I have added sliced almonds. Atta Ladoo is so energetic and filling. Due to the addition of ghee it is heavy. Hence it is generally preferred to be prepared in winters. It is also an ideal recipe for the festival season.

    Wheat Flour Ladoo / Gothumai Ladoo

    Wheat Flour Ladoo / Gothumai Ladoo
    Print Recipe

    Wheat Flour Ladoo / Gothumai Ladoos

    Wheat Flour Ladoo / Gothumai Ladoos are Aromatic Tasty and Melt in mouth Ladoos.
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Dessert, Snack
    Cuisine: Indian
    Keyword: Healthysnack
    Servings: 6

    Ingredients

    • 1 Cup Ghee
    • 1 Cup Powdered Sugar
    • ½ Teaspoon Cardamom Powder
    • ¼ Cup Almonds Chopped

    Instructions

    • Add 1 teaspoon of ghee in a wok. Add in the Almonds and saute them. Remove the roasted almonds and set them aside.
    • Add in the remaining Ghee and wait until it melts.
    • Add in the Wheat flour and saute them until nice aroma comes out. Roast in low flame. 
    • Add in the Cardamom powder.
    • Add in Sugar. Mix them gently. Saute for 1 minute. 
    • Switch off the flame. Add in the roasted almonds.
    • Wait until the heat comes down from the Ladoos. Wait until the temprature is good enough to hold them in hands and roll them into ladoos.

    Notes

    • The Number of Ladoos completely depends on the size of the Ladoos.
    • Any other dry fruits can also be added to the Ladoos.

    Step by Step Photos on how to make Wheat Flour Ladoo / Gothumai Ladoo:

    1. Add 1 tablespoon of ghee in a wok. Add in chopped almond and roast them. Remove them from ghee and set them aside.Wheat Flour Ladoo / Gothumai Ladoo
    2. Add in the remaining ghee and wait until it melts. Add in the wheat flour. Roast until nice aroma comes out.Wheat Flour Ladoo / Gothumai Ladoo
    3. Addin cardamom powder and powdered sugar. Saute for 1 minute. Switch off the flame.Wheat Flour Ladoo / Gothumai Ladoo
    4. Add in the roasted almonds. Mix them. Wait until the temperature comes down. Roll them down into Ladoos.Wheat Flour Ladoo / Gothumai Ladoo
    5. Tasty and flavoural Ladoos are now ready to serve.Wheat Flour Ladoo / Gothumai Ladoo
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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