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Black Rice Kheer/ Kavuni Arisi Payasam / Karuppu Arisi Payasam
Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam is a Healthy dessert.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
2
Ingredients
For Cooking Rice
½
Cup
Rice
3
Cups
Water
Other Ingredients
2
Cups
Milk
2
Tablespoon
Ghee
10
Cashews
½
Teaspoon
Cardamom
Powdered
¾
Cup
Sugar
¼
Teaspoon
Salt
Instructions
Add Rice and water into a pressure cooker. Pressure cook in medium flame upto 4 whistles. Switch off the flame.
After the pressure is released open the pressure cooker. Allow the rice to cool down.
Blen the rice into a paste.
Heat milk in another sauce pan. When the milk starts boiling add in the Black Rice paste, salt and sugar.
Keep cooking until the Kheer thickens.
Add in Cardamom Powder. Add in Ghee. Cook for few more minutes.
Switch off the flame and garnish with roasted cashews.
Notes
While blending the rice need not blend it very smooth.
Any choice of nuts can be used for garnishing.
The Kheer must be in pudding consistency. Keep Cooking until the Kheer reaches pudding consistency.
The mixture thickens when it cools down hence adjust the consistency according.