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    Home » Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam

    Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam

    January 22, 2018 By Anlet Prince Leave a Comment

    Black Rice is one of the most healthy rice recipe. Black rice is also called as Purple Rice. It has a beautiful purple color when cooked. It has a nice flavour and nutty texture. Black rice takes a bit more time to cook. Hence it is a good idea to cook the rice in a pressure cooker. Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam is one of the delicious Kheer recipes among other kheer Recipes. This Black Rice Kheer Can be classified as a healthy dessert.

    Black Rice Kheer

    Black Rice Kheer
    Print Recipe

    Black Rice Kheer/ Kavuni Arisi Payasam / Karuppu Arisi Payasam

    Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam is a Healthy dessert.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2

    Ingredients

    For Cooking Rice

    • ½ Cup Rice
    • 3 Cups Water

    Other Ingredients

    • 2 Cups Milk
    • 2 Tablespoon Ghee
    • 10 Cashews
    • ½ Teaspoon Cardamom Powdered
    • ¾ Cup Sugar
    • ¼ Teaspoon Salt

    Instructions

    • Add Rice and water into a pressure cooker. Pressure cook in medium flame upto 4 whistles.  Switch off the flame.
    • After the pressure is released open the pressure cooker. Allow the rice to cool down.
    • Blen the rice into a paste.
    • Heat milk in another sauce pan. When the milk starts boiling add in the Black Rice paste, salt and sugar.
    • Keep cooking until the Kheer thickens. 
    • Add in Cardamom Powder. Add in Ghee. Cook for few more minutes.
    • Switch off the flame and garnish with roasted cashews.

    Notes

    • While blending the rice need not blend it very smooth.
    • Any choice of nuts can be used for garnishing.
    • The Kheer must be in pudding consistency. Keep Cooking until the Kheer reaches pudding consistency.
    • The mixture thickens when it cools down hence adjust the consistency according.

    Black Rice Kheer

    Step by Step Photos on how to make Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam

    1. Wash and Clean the Black Rice. Soak in water for 4 hours. Add them into a pressure cooker with enough water. Pressure cook for 4 whistles in low flame. Switch off the flame. After the pressure is released open the pressure cooker. Cool down the rice.Black Rice Pongal
    2. Blend the rice into a paste. Heat milk in a pan.black rice kheer step 1
    3. When the milk starts boiling add in the rice paste and sugar. Allow them to simmer for few minutes. The Kheer is not water nor thick. So allow to boil until it reaches a little thicker consistency. Add in cardamom powder. Add in ghee. Cook for 2 or three minutes until the ghee blends. Black Rice Kheer step 3
    4. Garnish with Roasted Cashew. Switch off the flame.Black Rice Kheer
    5. Black Rice Kheer tastes good when served hot or cold.Black Rice Kheer
    6. Delicious and Healthy dessert is now ready to serve.Black Rice Kheer
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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