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    Home » Egg Stew

    Egg Stew

    January 24, 2018 By Anlet Prince 1 Comment

    Egg stew is one of the most authentic dish from kerala. Egg stew is commonly served with string hoppers/Idiyappam or Appam in a breakfast. It tastes great with Pooris and Rotis or Parathas too. Stews are prepared with vegetables, Potatos, Chicken or eggs. Click here for other variation of stews. The Main flavour of the Stew comes from the coconut oil and curry leaves. Tomatoes are not cooked mushy.
    Do you want to take a look at the list of Pooris, Rotis and Parathas then click here.

    Egg Stew

    Egg Stew
    Print Recipe

    Egg Stew

    Egg Stew is a Coconut Based Flavourful side dish for breakfast.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 3

    Ingredients

    • 3 Eggs HardBoiled
    • Required Salt
    • 1 Onion
    • 2 Small Tomatoes
    • 1 Tablespoon Coconut oil
    • 1 Teaspoon Cumin Seeds
    • ¼ Teaspoon Turmeric Powder
    • ½ Teaspoon Pepper Powder
    • Fistful Curry Leaves
    • 1 Cup Thin Coconut Milk
    • ¾ Cup Thick Coconut Milk
    • 2 Green Chilli

    Instructions

    • Heat Coconut Oil in a wok. Add in Cumin seeds and allow it to splutter.
    • Add in Onion and saute until glossy. Add in Curry Leaves and green chillis and saute them.
    • Add in tomatoes and salt to taste. Saute for 2  minutes. Do not make them Mushy.
    • Add in Turmeric powder and Pepper powder and saute for a minute. 
    • Add in Thin coconut milk and cook for few minutes. 
    • Simmer the flame and add in the thick coconut milk. Cook until the mixture comes to a boil. 
    • Add in the sliced eggs and cook for 2 or 3 minutes in low flame.
    • Yummy and delicious egg stew is now ready to serve.

    Notes

    • Boiled Potatoes can also be added along with eggs to this recipe.
    • Coconut oil is the main ingredient in this stew. To get the authentic flavour do not replace it.
    • After adding in thick coconut milk do not boil for more time as it might cuddle.
    • After adding in sliced eggs do not stir them as the eggs would break and dissolve in the coconut milk.

    Egg Stew

    Step by Step Photos on how to make Egg Stew

    1. Heat oil in a wok. Add in cumin seeds and saute them until they splutter. Add in onion and saute them until glossy.Egg Stew step 1
    2. Add in curry leaves and saute for few minutes. Add in tomato and green chillis.Egg Stew step 2
    3. Add in salt to taste. Saute them for few minutes. Tomatoes need not mash.Egg Stew step 3
    4. Add in turmeric Powder and pepper powder. Add in thin coconut milk. Cook until they blend well.Egg Stew step 4
    5. Add in thick coconut milk. Cook for 2 minutes. Add in the hardboiled sliced eggs. Cook for another 2 minutes and switch off the flame.Egg Stew step 4
    6. Mild and Delicious Egg stew is now ready to serve with Pooris, IdiyappamEgg Stew 5
    « Black Rice Kheer / Kavuni Arisi Payasam / Karuppu Arisi Payasam
    Curry Leaves Chicken »

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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