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Chocolate Chia Pudding
Chocolate Chia Pudding is a simple and easy breakfast or snack.
Prep Time
10
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
breakfast, Chia
Servings:
1
Ingredients
¼
Cup
Chia Seeds
1
Cup
Milk
2
Tablespoon
Almond Butter
¼
Teaspoon
Vanilla Extract
1
Tablespoon
Coco Powder
2
Tablespoon
Honey
½
Teaspoon
Almond Slices
Coconut Chips
Optional
¼
Teaspoon
Chocolate sprinkles
Optional
Instructions
Add in Chia Seeds, Honey, Vanilla Extract, Almond Butter, Coco Powder and milk into a bowl.
Mix them well using a whisk. Mix them until they get a smooth consistency without any lumps.
Leave it in the refrigerator overnight or at least 2 hours.
After 2 hours remove them from the refrigerator.
Take a serving glass. Add the chocolate pudding into the cup. Add in almond slices, Coconut Chips and chocolate sprinkles as top up.
Serve immediately.
Notes
Milk is the Boiled and cooled milk
Milk can be replaced with Coconut Milk of badam milk.
If leaving the chia seeds overnight then Milk:ChiaSeed ratio is 6:1
Stir the chia seeds 2 or 3 times in the first one hour.
Almond butter and almond topping can be replaced with peanut butter and peanuts.