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Coriander Coconut Chutney
Coriander Coconut Chutney is a heathy and instat chutney.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
½
Cup
Coconut
Fistful
Corinader Leaves
Salt To Taste
1
Green Chilli
¼
Cup
Roasted Channa Dal
Water as Required
For Tampering
1
Teaspoon
Oil
½
Teaspoon
Mustard
2
Spring
Curry Leaves
½
Teaspoob
Urad Dal
Instructions
Add in all the ingredients into a blender with minimum water and blend them into a smooth paste.
For tampering heat oil in a wok and add in all the ingredients for tampering.
Add them into the coconut chutney.
Healthy and tasty Chutney is now ready to serve.
Notes
Coriander Leaves in this Chutney can be replaced by mint or Curry Leaves
Dry red chillis can also be added while tampering.
Adjust the green chillis as per your spice requirements.
2 small pods of garlic can also be added to this recipe.