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Egg Drumstick Gravy
Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich gravy.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
drumstick, egg, Gravy, Potato
Servings:
4
Ingredients
4
HardBoiled Eggs
12
Pieces
Drumstick
2 inch size
3
Potatoes
Peeled and Chopped
2
Tablespoon
Oil
1
Teaspoon
Cumin Seeds
1
Teaspoon
Fennel Seeds
1
Onion
Chopped
2
Spring
Curry Leaves
½
Teaspoon
Turmeric Powder
1
Teaspoon
Pepper Powder
¾
Cup
Coconut
Grated
3
Green Chilli
Salt to taste
Instructions
Peel and chop potatoes. Chop drumstick into 2 inch pieces. Boil the eggs Cool them down. Peel the eggs and slice them into halves.
Heat oil in a wok. Add in Cumin and Fennel Seeds. Allow them to splutter.
Add in Chopped Onion and saute until glossy. Add in Curry Leaves and saute them.
Add in the chopped potatoes and drumstick. Add turmeric powder and salt to taste. Add in ¾ cup water.
Add in green chilli. Cover and Cook until the vegetables are cooked 90%.
Blend the Coconut with limited water and add the paste into the vegetables. Add in Pepper Powder.
Cook for few minutes.
Add in Sliced Hardboiled eggs into the gravy.
Cook for few minutes for the gravy to blend.
Flavourful Egg Drumstick gravy is now ready to serve.
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