Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich. This recipe goes very well with rotis and pooris. It cab also be had as an accompaniment with rice too.
![Egg Drumstick Gravy](https://www.annslittlecorner.com/wp-content/uploads/2021/01/Egg-Drumstick-Gravy-22_edited.jpg)
Egg Drumstick Gravy
Ingredients
- 4 HardBoiled Eggs
- 12 Pieces Drumstick 2 inch size
- 3 Potatoes Peeled and Chopped
- 2 Tablespoon Oil
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon Fennel Seeds
- 1 Onion Chopped
- 2 Spring Curry Leaves
- ½ Teaspoon Turmeric Powder
- 1 Teaspoon Pepper Powder
- ¾ Cup Coconut Grated
- 3 Green Chilli
- Salt to taste
Instructions
- Peel and chop potatoes. Chop drumstick into 2 inch pieces. Boil the eggs Cool them down. Peel the eggs and slice them into halves.
- Heat oil in a wok. Add in Cumin and Fennel Seeds. Allow them to splutter.
- Add in Chopped Onion and saute until glossy. Add in Curry Leaves and saute them.
- Add in the chopped potatoes and drumstick. Add turmeric powder and salt to taste. Add in ¾ cup water.
- Add in green chilli. Cover and Cook until the vegetables are cooked 90%.
- Blend the Coconut with limited water and add the paste into the vegetables. Add in Pepper Powder.
- Cook for few minutes.
- Add in Sliced Hardboiled eggs into the gravy.
- Cook for few minutes for the gravy to blend.
- Flavourful Egg Drumstick gravy is now ready to serve.
Step by step photos on how to make Egg Drumstick Gravy:
- Heat oil in a wok. Add in Cumin and Fennel Seeds and wait until it splutters. Add in onion and saute until glossy.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep2_edited.jpg)
2. Add in Curry Leaves and saute until it is roasted well.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep13_edited.jpg)
3. Peel and Chop the potatoes. Add them in. Chop the drumstick into 2 inch pieces and add them in.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep1333_edited.jpg)
4. Start cooking the veggies. Add in salt to taste.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep1s_edited.jpg)
5. Give a gentle mix. Add in Turmeric Powder.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep1e_edited.jpg)
6. Add in ¾ Cup Water.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep1p_edited.jpg)
7. Add in Green Chilli. Cover the vessel and cook until the veggies are cooked 90%.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep1w_edited.jpg)
8. Blend the coconut into a paste with required water. Add in the coconut paste.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep1409_edited.jpg)
9. Cook for few minutes. Add in Harboiled sliced eggs.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstep144_edited.jpg)
10. Cover and cook for few minutes.
![EggDrumstickstep](https://www.annslittlecorner.com/wp-content/uploads/2021/01/EggDrumstickstepu_edited.jpg)
Flavourful Egg Drumstick Gravy is now ready to serve.
![Egg Drumstick Gravy](https://www.annslittlecorner.com/wp-content/uploads/2021/01/Egg-Drumstick-Gravy-2_edited.jpg)
Serving Suggestion
This gravy tastes best when served with Rotis or Pooris.
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