Yam stir fry can be served as a snack or as a side dish with rice.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: Indian
Servings: 2
Ingredients
1CupElephant Foot YamCubed
1TablespoonCoconut Oil
½TeaspoonMustard
2Dry Red Chillis
2Green Chillis
2SpringCurry Leaves
¼TeaspoonTurmeric Powder
¼TeaspoonAsafoetida
Instructions
Peel and Chop Elephant foot Yam. Chope them into Cubes. Add them into a Pressure cooker with water, salt, Asafoetida and Turmeric Powder. Pressure cook in medium flame for 2 whistles.
Switch Off the flame and allow the pressure cooker to release pressure on its own. Open the pressure cooker. Drain the excess water.
Heat Coconut Oil in a Wok. Add in Mustard and allow it to splutter. Add in red chillis and saute them. Add in curry leaves. Add in the Cooked Yam pieces.
Saute for 3 minutes. Switch off the flame and serve them hot.
Notes
Yam is harder to chop them. Peel them carefully and Wash them well and then cube them.
Yam creates some itchy tendency but after pressure cooking them there is no harm.