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MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry
MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry is a yummy side dish.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Drumstick leaves
1
Tablespoon
Oil
1
Teaspoon
Urad Dal
½
Teaspoon
Mustard Seeds
2
Dry Red Chillis
1
Onion
Chopped
3
Tablesoon
Coconut
Grated
2
Egg
½
Teaspoon
Black Pepper Powder
Salt To Taste
Instructions
Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.
Add in Drumstick leaves and start sauting them.
Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.
Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.
Move the sauted drumstick leaves to the sides. Add in 2 eggs.
Add in salt and Pepper powder.
Saute the eggs until they are scrambled completely.
Delicious Drumstick leaves egg stir fry is now ready to serve.
Notes
Some Varieties of Drumstick leaves have a mild bitterness on its own.
Remove the stalks from the leaves as they are hard to eat and digest.
Do not skip the coconut as it is required to balance the bitterness in the leaves.
Preparing this recipe in a earthenware pot makes it more flavourful.