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    Home » MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry

    MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry

    April 27, 2017 By Anlet Prince 3 Comments

    MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry is a powerhouse of nutrients. This is a smart procedure to make fussy eaters eat some nutrition rich food. Egg and Drumstick leaves combined together gives out a nice flavour. It gives out some buttery flavour. When i prepard this dish this was the first dish that was over.

    Egg Drumstick Leaves Stir Fry

    Egg Drumstick Leaves Stir Fry
    Print Recipe

    MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry

    MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry is a yummy side dish.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 1 Cup Drumstick leaves
    • 1 Tablespoon Oil
    • 1 Teaspoon Urad Dal
    • ½ Teaspoon Mustard Seeds
    • 2 Dry Red Chillis
    • 1 Onion Chopped
    • 3 Tablesoon Coconut Grated
    • 2 Egg
    • ½ Teaspoon Black Pepper Powder
    • Salt To Taste

    Instructions

    • Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.
    • Add in Drumstick leaves and start sauting them.
    • Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.
    • Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.
    • Move the sauted drumstick leaves to the sides. Add in 2 eggs.
    • Add in salt and Pepper powder.
    • Saute the eggs until they are scrambled completely.
    • Delicious Drumstick leaves egg stir fry is now ready to serve.

    Notes

    • Some Varieties of Drumstick leaves have a mild bitterness on its own.
    • Remove the stalks from the leaves as they are hard to eat and digest.
    • Do not skip the coconut as it is required to balance the bitterness in the leaves.
    • Preparing this recipe in a earthenware pot makes it more flavourful.

    Step by Step Photos on how to make MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry

    1. Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.Drumstick Leaves Stir Fry
    2. Add in Drumstick leaves and start sauting them.Drumstick Leaves Stir Fry
    3. Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.Drumstick Leaves Stir Fry
    4. Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.Drumstick Leaves Stir Fry
    5. Move the sauted drumstick leaves to the sides. Add in 2 eggs.Egg Drumstick Leaves Stir Fry
    6. Add in salt and Pepper powder.Egg Drumstick Leaves Stir Fry
    7. Saute the eggs until they are scrambled completely.Egg Drumstick Leaves Stir Fry
    8. Delicious Drumstick leaves egg stir fry is now ready to serve.Egg Drumstick Leaves Stir Fry
    « Murungai Keerai Poriyal / Drumstick Leaves Stir Fry
    Pudina Chutney / Mint Coconut Chutney »

    Reader Interactions

    Comments

    1. ALBONI says

      April 27, 2017 at 12:48 pm

      Nice combo sure will taste yum ...must try recipe. .. awesome !!!

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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