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April 27, 2017 By Anlet Prince 3 Comments

MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry

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MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry is a powerhouse of nutrients. This is a smart procedure to make fussy eaters eat some nutrition rich food. Egg and Drumstick leaves combined together gives out a nice flavour. It gives out some buttery flavour. When i prepard this dish this was the first dish that was over.

Egg Drumstick Leaves Stir Fry

Egg Drumstick Leaves Stir Fry
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MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry is a yummy side dish.

Course: Side Dish
Cuisine: Indian
Servings: 2
Author: Anlet Prince
Ingredients
  • 1 Cup Drumstick leaves
  • 1 Tablespoon Oil
  • 1 Teaspoon Urad Dal
  • 1/2 Teaspoon Mustard Seeds
  • 2 Dry Red Chillis
  • 1 Onion Chopped
  • 3 Tablesoon Coconut Grated
  • 2 Egg
  • 1/2 Teaspoon Black Pepper Powder
  • Salt To Taste
Instructions
  1. Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.

  2. Add in Drumstick leaves and start sauting them.

  3. Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.

  4. Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.

  5. Move the sauted drumstick leaves to the sides. Add in 2 eggs.

  6. Add in salt and Pepper powder.

  7. Saute the eggs until they are scrambled completely.

  8. Delicious Drumstick leaves egg stir fry is now ready to serve.

Recipe Notes
  • Some Varieties of Drumstick leaves have a mild bitterness on its own.
  • Remove the stalks from the leaves as they are hard to eat and digest.
  • Do not skip the coconut as it is required to balance the bitterness in the leaves.
  • Preparing this recipe in a earthenware pot makes it more flavourful.

Step by Step Photos on how to make MurungaiKeerai Muttai Poriyal / Egg Drumstick Leaves Stir Fry

  1. Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.Drumstick Leaves Stir Fry
  2. Add in Drumstick leaves and start sauting them.Drumstick Leaves Stir Fry
  3. Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.Drumstick Leaves Stir Fry
  4. Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.Drumstick Leaves Stir Fry
  5. Move the sauted drumstick leaves to the sides. Add in 2 eggs.Egg Drumstick Leaves Stir Fry
  6. Add in salt and Pepper powder.Egg Drumstick Leaves Stir Fry
  7. Saute the eggs until they are scrambled completely.Egg Drumstick Leaves Stir Fry
  8. Delicious Drumstick leaves egg stir fry is now ready to serve.Egg Drumstick Leaves Stir Fry

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Filed Under: Default, Drumstick, Egg, Egg Side Dish, Non Veg, Non Veg Side Dish, Side dish for rice, Stir Fry Tagged With: Drumstick, Egg

Reader Interactions

Comments

  1. ALBONI says

    April 27, 2017 at 12:48 pm

    Nice combo sure will taste yum …must try recipe. .. awesome !!!

    Reply

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Anns LittleCorner

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Mochai Poriyal / Mochai stir fry / Avarai payaru fry Goes  well with Curd Rice, Mor Kuzhambu and Rice or Rasam and Rice

Click here for detailed written recipe
https://www.annslittlecorner.com/mochai-poriyal-mochai-stir-fry-avarai-payaru-fry-lima-beans-stir-fry/
Mochai Poriyal / Mochai stir fry / Avarai payaru fry / Lima Beans Stir Fry
YouTube Video UCkmWWwJphAqOCP81-LURj1A_jVMDfB5lWzc
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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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