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Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji
Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
snack
Ingredients
½
Cup
Gram Flour / Besan
Water
as Required
Salt
To taste
¼
Teaspoon
Cooking Soda
8
Ajwain Leaves
1
Teaspoon
Kashmiri Chilli powder
Oil
For deep frying
Instructions
Add Gram flour into a mixing bowl. Add in salt to taste, Cooking soda and Chilli powder.
Add in water slowly and make a thick paste without any lumps.
Wash and Clean the ajwain leaves. Make sure to pat them dry.
Heat oil in a deep fry pan.
Dip the leaves into the batter and deep fry them.
Remove them from the oil and leave it in the absorbent paper for the excess oil to be removed.
Enjoy the Omavalli Bajji with a hot cup of
chai
.
Notes
After washing the leaves wipe them dry. Even little bit moisture would not let tge batter to stick to the leaves.
The number of bajjis completely depends on the size of your ajwain leaves.