Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji
Add Gram flour into a mixing bowl. Add in salt to taste, Cooking soda and Chilli powder.
Add in water slowly and make a thick paste without any lumps.
Wash and Clean the ajwain leaves. Make sure to pat them dry.
Heat oil in a deep fry pan.
Dip the leaves into the batter and deep fry them.
Remove them from the oil and leave it in the absorbent paper for the excess oil to be removed.
Enjoy the Ajwain Pakoda with a hot cup of chai.
Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji https://www.annslittlecorner.com/omavalli-bajji-karpooravalli-bajji-ajwain-leaf-bajji/