Spring Onion Pulao is a healthy and delicious Pulao.
Chop onion, tomato, coriander and Mint leaves. Clean and chop the spring onion. Chop the white and green portions seperately.
Heat ghee in a wok. Add in Cinnamon and cloves and saute until nice aroma comes out.
Add in green chillis. Add in the White base portion of the spring onion if you have it.
Add in tomatoes and salt to taste. Saute until the tomatoes get mushy.
Add in the ginger garlic paste. Saute until nice aroma comes out.
Add in the cashews. Add in the chopped spring onion and saute them.
Add in the mint and coriander leaves and saute them. Add in salt to taste. Cook until the mixture blends well,
Once the mixture is ready add in the steamed rice and mix them.
Healthy and tasty spring onion pulao is now ready to be served.
Spring Onion Pulao https://www.annslittlecorner.com/spring-onion-pulao/