
Mint Coriander Rice / Pudina Rice is an easy to make lunch box recipe.
- 1 Cup Basmati Rice
- 1.5 Cup Water
- Required Salt
- 2 Tablespoon Oil
- 2 Teaspoon Fennel Seeds
- 1 Onion Chopped
- 2 small Tomatoes Chopped
- 1/2 Cup Mint Leaves
- 3/4 Cup Coriander Leaves
- 3 Big Garlic Cloves
- 1/4 Cup Coconut
- 15 Cashews
- 1 Green Chilli
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Soak Basmati Rice in water for 30 minutes.
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Heat oil in a wok and add in fennel seeds. Saute until nice aroma comes out.
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Add in onion and saute until glossy.
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Add in tomatoes and saute until mushy.
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Grind all the ingredients mentioned in to grind and paste and grind them into a smooth paste. Add this green paste into the pressure cooker.
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Saute until the mixture blends well.
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Add in water. Add in salt to taste.
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Draiin the water and add in the soaked rice.
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Close the pressure cooker and cook for 2 whistles in medium flame.
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Switch off the flame and leave the pressure cooker until the pressure is down.
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Open the pressure cooker. Hot and yummy Mint Coriander Rice is now ready to serve.
- Soaking Basmati Rice in water is helpful in cooking the rice soft.
Step by Step Photos on how to make Mint Coriander Rice / Pudina Rice
- Grind all the ingredients mentioned under to grind and paste and blend them into a smooth paste.
- Heat oil in a wok and add in fennel seeds. Saute until nice aroma comes out. Add in onion and saute until glossy.
- Add in chopped tomatoes and saute until mushy. Add in the green paste.
- Saute until the masalas blend well. Add in the soaked rice.
- Add in water and salt to taste. Give a quick stir.
- Close the pressure cooker and perssure cook for 2 whistles in medium flame. Switch off the flame. After the pressure is down open the pressure cooker.
- Hot and yummy Mint Coriander rice is now ready to serve.
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