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    Home » Amritsari Fish / Fish Bajji / Fish Pakoda

    Amritsari Fish / Fish Bajji / Fish Pakoda

    September 19, 2017 By Anlet Prince 10 Comments

    Amritsari Fish / Fish Bajji / Fish Pakoda is a famous street food from the city of Amristar. It is even available in many restaurants and as a street food in many cities all over india. Any boneless fish can be used for this recipe. The flesh of fish is soaked in spices and gram flour and then deep fried. Finally before serving it is seasoned with chat masala or rock salt.

    Amritsari Fish / Fish Bajji / Fish Pakoda

    Amritsari Fish
    Print Recipe
    4.50 from 2 votes

    Amritsari Fish / Fish Bajji / Fish Pakoda

    Amritsari fish is favourite starter
    Prep Time10 mins
    Cook Time20 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 2 People

    Ingredients

    • 12 Pieces Fish
    • 2 Teaspoon Chilli Powder
    • 1 Teaspoon Turmeric Powder
    • 1 Tablespoon Ginger Garlic Paste
    • Required Oil
    • Required Salt
    • 3 Tablespoon Gram Flour
    • 1 Tablespoon Rice Flour
    • 1 Teaspoon Corn Flour
    • 3 Tablespoon Thick Curd
    • 1 Teaspoon Ajwain Seeds

    Instructions

    • Add in all the ingredients except oil and mix them gently. Leave them for 10 minutes.
    • Heat oil in a wok. Add in the fish pieces one by one and deep fry them.
    • After they are fried golden brown. Remove them from oil and place them on an absorbant paper. So that it absorbs the excess oil
    • Serve them hot.

    Amritsari Fish

    Step by Step Photos on how to make Amritsari Fish / Fish Bajji / Fish Pakoda

    1. Clean the fish. Remove the skin and bones if any.step 1
    2. Add in salt to taste, Ajwain seeds.step 2
    3. Add in chilli powder and turmeric powder.step 3
    4. Add in Gram Flour and Rice flour.step 4
    5. Add in Corn flour and thick curd.step 5
    6. Mix them gently and leave it for 10 minutes.step 6
    7. Heat oil in a frying pan for deep frying.step 7
    8. Do not crowd the fish pieces in oil as it might stick to each other. step 8
    9. Deep fry until it browns. Remove them from oil and place them in an absorbant paper. So that the excess oil is removed.step 9
    10. Serve them hot. Amritsari Fish
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    Reader Interactions

    Comments

    1. Sharmila - The Happie Friends Potpourri Corner says

      September 19, 2017 at 5:23 pm

      Just yummy .. Can have it all the day!! Super tempting pics 🙂

      Reply
    2. Priya Suresh says

      September 19, 2017 at 5:40 pm

      Dangerously addictive fish pakodas, i can sit and eat a plate of this incredible beauties. Just love the addition of ajwain seeds in this pakodas.

      Reply
    3. Srividhya Gopalakrishnan says

      September 20, 2017 at 2:53 am

      Adding carom seeds to pakoras awesome. Will try adding it to veggie ones. Love the clicks.

      Reply
    4. Gayathri Kumar says

      September 20, 2017 at 4:03 am

      What a vibrant colourful plate. Must have tasted amazing.

      Reply
    5. Srivalli Jetti says

      September 20, 2017 at 4:57 am

      The presentation is fantastic and so very attractive..good one..

      Reply
    6. Preeti says

      September 20, 2017 at 10:18 am

      Looks amazing.. and tasty too.

      Reply
    7. sapana says

      September 20, 2017 at 2:44 pm

      I love that deep red colour of the bhajji. Looks so beautiful 😍

      Reply
    8. Mayuri Patel says

      September 21, 2017 at 7:25 pm

      I love the colour of the bhajji. Can you make this with any kind of fish?

      Reply
    9. ruchi indu says

      October 04, 2017 at 9:08 am

      Drooling... Mouth watering... I need those fish fries right now... Beautifully presented.

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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