Black Rice Porridge / Kavuni Arisi Kanji is one of the most nutritious and filling kanji recipes. Black rice is rich in fibre and Protein. This kanji is very good breakfast option. It is filling and keeps us up the whole day. Except for the soaking of rice this porridge can be made in very less time. Checkout other porridge recipes here.
Black Rice Porridge / Kavuni Arisi Kanji
Black Rice Porridge / Kavuni Arisi Kanji is a nutritious and healthy breakfast option
Ingredients
- ½ Cup Black Rice
- 3 Tablespoon Yellow Moong Dal
- 1 Teaspoon Salt
- 2 Cups Water
- ¾ Cup Milk
Instructions
- Soak Black rice in water overnight.
- Add in Black rice, Salt and water in a pressure cooker and pressure cook for 5 whistles in medium flame.
- Allow the pressure to release on its own. Open the pressure cooker and mash the rice. Add in milk and cook for another 2 or 3 minutes
- Nutritious Porridge is now ready to serve.
Step by Step Photos on how to make Black Rice Porridge / Kavuni Arisi Kanji
- Soak Black Rice over night. Add in Black Rice and Moong dal into a pressure cooker. Add in water.
- Add in salt to taste. Pressure cook for 5 whistles in medium flame. Switch off the flame. Allow the pressure to release on its own. Open the pressure cooker. Mash the rice with a hand blender or with a ladle.
- Add in milk and cook for another 2 or 3 minutes in low flame.
- Nutritious porridge is now ready to serve.
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