Carrot Halwa / Gajar Halwa is a Popular Indian dessert. Carrot halwa is a simple sweet dish. Carrot and milk gives a very good taste when combined with each other. So simple recipe made with a handful of ingredients, but tastes divine. This is a type of recipe that everyone loves. An easy yet delicious sweet dish, perfect for all occasions and best served warm but can be had Chilled too. I love to have it chilled and with a scoop of vanilla icecream. Here goes the recipe…
Carrot Halwa / Gajar Halwa
Marination time: 10 Min | Cook time : 30 Min | Total time : 40 Min
Recipe type: Sweet | Cuisine: Indian | Yield / Serves: 2
Taste:Sweet
Recipe type: Sweet | Cuisine: Indian | Yield / Serves: 2
Taste:Sweet
Ingredients
Carrot – 1 Cup grated
Milk – 1 Cup boiled
Ghee – 2 tablespoon
Sugar – 1/4 Cup
Cardamom powder – a generous pinch
Pistachios – few for garnishing
Step by Step Photos on how to make Carrot Halwa / Gajar Halwa:
- Wash carrots well. Grate them. Set aside. Take a heavy bottom pan. Add ghee into it and start heating.
- Add in the grated carrot and start sauting. Saute for few minutes. Add in the milk slowly.
- Cook well until the raw small leaves.
- Add sugar and give a quick stir. Cook until the mixture reaches the halwa consistency. That is the mixture start coming to the center without sticking to the sides of the pan.
- Super Delicious Carrot Halwa is now ready to serve.
Notes:
- Cook the entire recipe in low flame for perfect taste.
- I have used pistachios for garnishing, you can garnish with any nuts of your choice.
Wow easy to prepare and yummy to taste.
Thanks Akka… Glad you liked it…