• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Chakka Varatti Payasam / Chakka varatti Pradhamam

    Chakka Varatti Payasam / Chakka varatti Pradhamam

    July 19, 2018 By Anlet Prince Leave a Comment

    Chakka Varatti Payasam / Chakka varatti Pradhamam is an easy payasam. It is a traditional recipe in the kerala cusine. This kheer is prepared during Vishu in kerala. As jackfruits are in season during that time. If you have chakka varatti handy then this payasam can be made very easily. Regular cows milk can also be replace coconut milk in this recipe.

    Chakka Varatti Payasam / Chakka varatti Payasam

    Chakka Varatti Payasam / Chakka varatti Payasam
    Print Recipe

    Chakka Varatti Payasam / Chakka varatti Payasam

    Chakka Varatti Payasam / Chakka varatti Pradhamam is a delicious dessert
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Servings: 1

    Ingredients

    • ½ Cup Chakka varatti
    • 1.5 Cup Coconut milk Mild
    • 1 Tablespoon Ghee
    • 2 Tablespoon Coconut Pieces
    • 10 Cashews

    Instructions

    • Take the chakka varatti and ½ cup milk in a blender and blend them into a smooth paste.
    • Heat ghee into a wok. Add in cashews and coconut chunks and saute them when they start darkening. Remove them from ghee and set aside.
    • Add the chakka varatti into the ghee and add in the remaining milk and start heating. 
    • When the kheer starts thickening add in the nuts and coconut chunks.
    • Chakka varatti payasam is now ready to serve.

    Notes

    • Coconut milk can be replaced with regular milk.

    Chakka Varatti Payasam / Chakka varatti Payasam

    Step by Step Photos on how to make Chakka Varatti Payasam / Chakka varatti Pradhamam

    1. Add chakka varatti and milk into a blender and blend them into a smooth paste.Chakka Varatti Payasam / Chakka varatti Payasam
    2. Heat ghee in a wok. Add in the nuts and satue them until they are roasted well. Remove the nuts from ghee.Chakka Varatti Payasam / Chakka varatti Payasam
    3. Add in the blended chakka varati into the ghee and cook until the payasam thickens. Finally add in the nuts.Chakka Varatti Payasam / Chakka varatti Payasam
    4. Chakka Varatti Pradhamam/ Chakka varatti Pradhamam is now ready to serve.Chakka Varatti Payasam / Chakka varatti Payasam
    « Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry
    Lemon Rice »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner