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    Home » Potato Chicken Curry / Chicken Gravy

    Potato Chicken Curry / Chicken Gravy

    January 15, 2017 By Anlet Prince 10 Comments

    Potato Chicken Curry / Chicken Gravy is a simple variation of chicken curry that is prepared with the basic masala. I have added potatoes into it to give it some variation. This Chicken curry can be had with steamed rice or rotis. It is very well suitable to be had with tiffin varieties like Appam, idiyappam, idli and dosa or even with bread slices.

    Potato Chicken Curry / Chicken Gravy

    Potato Chicken Curry / Chicken Gravy

    Prep time: 15 Min | Cook time : 30 Min | Total time : 45 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste:Mildly Spicy

    Ingredients

    Chicken – 500 grams
    Oil- 1 teaspoon
    Mustard – 1 teaspoon
    Fennel Seeds – 1 teaspoo
    Ginger Garlic Paste - 1 tablespoon
    Thin Coconut Milk – 1 Cup
    Thick Coconut Milk – ¾ Cup
    Onion – 1 big or 15 small chopped
    Tomato – 1 big chopped
    Curry Leaves – a spring
    Potatoes – 1 big
    Pepper Powder – ½ teaspoon
    Chilli Powder – ½ teaspoon
    Turmeric Powder – a generous pinch
    Garam Masala – 1.5 teaspoon
    Coriander Powder – 1 teaspoon
    Salt to taste
    Water – as required

    For Tampering:

    Oil – 1 tablespoon
    Mustard – 1 teaspoon
    Jeera / Cumin Seeds – 1 teaspoon
    Small onion – 6 chopped
    Curry Leaves fistful

    Step by Step Photos on how to make Potato Chicken Curry / Chicken Gravy

    1. Heat Oil in a Wok. Add in Mustard and Fennel Seeds and allow to splutter. Add in onion and saute until glossy. Add in Tomatoes and salt and saute until the tomatoes are mushy.Potato Chicken Curry
    2. Add ginger garlic paste and saute until raw smell goes off. Add in chilli powder and turmeric powder.Potato Chicken Curry
    3. Add in Garam Masala Powder, Coriander Powder and Pepper powder.Potato Chicken Curry
    4. Give a quick stir and cook until the raw smell leaves. Add in the chopped potatoes and give a quick stir. Add in the Chicken.Potato Chicken Curry
    5. Give a quick stir. Add in the thin coconut milk and start cooking.Potato Chicken Curry
    6. Close the Wok and keep cooking until the chicken cooks soft. Stir occasionally. If you wish to pressure cook at this point the chicken mixture can be pressure cooked. After it is cooked soft add in curry Leaves.Potato Chicken Curry
    7. Cook for few mins. Add in the thick coconut milk. Cook until the oil seperates in the sides of the vessel.Potato Chicken Curry
    8. For tampering heat oil in a wok. Add in mustard and jeera and allow it to splutter. Add in onion and saute until glossy. Add in curry leaves and saute them. Add the tampered mixture into the chicken curry. Delicious chicken is now ready to serve.Potato Chicken Curry

    Notes:

    • I personally do not prefer cooking in Pressure cooker. I always prefer a open Wok. As because i feel it tastes better.
    • Add water only if required.
    • This can also be prepared as a thick gravy for side dish.
    • Since chicken pieces take more time to cook then Chopping potatoes into bigger pieces is a better idea.

    Potato Chicken Curry

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    Reader Interactions

    Comments

    1. Alboni - Boni's Healthy Twists says

      January 16, 2017 at 8:51 am

      I like ur tiffin box....

      Reply
    2. Nava K says

      January 16, 2017 at 8:51 am

      Drenched on the rice, and we shall heartily tuck in.

      Reply
    3. Liz Berg says

      January 17, 2017 at 2:18 am

      Sounds like delicious comfort food!

      Reply
    4. Mindy Boyd says

      January 18, 2017 at 5:10 am

      I love chicken and potatoes! This looks fabulous.

      Reply
    5. Anu - My Ginger Garlic Kitchen says

      January 18, 2017 at 5:10 am

      This curry looks flavorful, delicious and so comfy.

      Reply
    6. remya sean says

      January 18, 2017 at 2:40 pm

      yummy...

      Reply
    7. Ria Samuel says

      January 18, 2017 at 2:40 pm

      We make something similar and is a delicious alternative to Kerala chicken stew

      Reply
    8. Ruxana Gafoor says

      January 21, 2017 at 6:41 am

      Lovely curry

      Reply
    9. Rafeeda AR says

      January 29, 2017 at 10:26 am

      I love chicken and potato combination, always awesome even with toast!

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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