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January 21, 2017 By Anlet Prince 2 Comments

Hyderabadi Keema / Hyderabadi Mince Meat Masala

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Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe where Mutton Kheema is cooked along with a variety of spice and topped up with boiled egg while serving. It tastes good with any indian bread or steamed rice. This is a spicy recipe but tastes delicious. Coriander Kheema Masala and Muttom Kheema Biryani are the other mutton recipes available in my space. Hyderabadi Keema / Hyderabadi Mince Meat Masala

Hyderabadi Keema / Hyderabadi Mince Meat Masala

Marination time: 30 Min | Cook time : 30 Min | Total time : 60 Min
Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
Taste:Spicy

Ingredients

For Marination:

Mutton Kheema / Mutton Mince Meat – 250 grams
Ginger Garlic Paste – 1 tablespoon
Curd / Yogurt – 3 tablespoon
Salt – to taste
Red Chilli Powder – 2 teaspoon
Coriander Powder – 2 teaspoon
Jeera/Cumin Powder – 1 teaspoon

Other Ingredients:

Onion – 1 finely chopped
Tomato – finely chopped
Green Chillis – 2
Coriander Leaves for Garnishing
Boiled egg – 1

For Tampering:

Oil – 1 tablespoon
Ghee – 1 tablespoon
Bay leaves – 1
cloves – 2
Cinnamon – 1 inch
Cardamom – 2
Star Anise – 1

Step by Step Photos on how to make How to make Hyderabadi Keema – Mutton mince cooked with Spices – Hyderabadi style

  1. Add the contents listed under To Marinate and let it marinate for atleast 30 minutes.Hyderabadi Kheema
  2. Add in the contents listed in a Wok. Cook until nice aroma comes out. Add onion and saute well. Add tomatoes and salt to taste.Hyderabadi Kheema
  3. Cook until the tomatoes get mushy. Add in ginger garlic paste and saute until raw smell leaves. Add in green chillies.Hyderabadi Kheema
  4. Add in the marinated mince meat. Keep Cooking until the meat cooks soft. Add in the Masalas.Hyderabadi Kheema
  5. Cook until the masalas blend well. Garnish with coriander leaves. Delicious Hyderabadi kheema is now ready to serve. Garnish with boiled egg slice and serve them.Hyderabadi Kheema
  6. A hearty meal is now ready to be served.Hyderabadi Kheema

Notes:

  • My recipe is really spice adjust the chilli powder as per your requirement.
  • Actual Hyderabadi Kheema texture is a bit watery. My Kheema is not minced very small hence it looks dry.

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Filed Under: Default, Mutton, Mutton SideDish, Mutton Snacks/Appetizers, MuttonKheema, Non Veg, Non Veg Side Dish, NonVeg Appetizer/Snacks Tagged With: Mutton Kheema

Reader Interactions

Comments

  1. Alboni - Boni's Healthy Twists says

    January 23, 2017 at 6:07 am

    Keema looks spicy and yum. …. deliciously good !!!

    Reply
  2. Nava K says

    January 24, 2017 at 5:30 am

    Kheema is always a major sell-out on my dining table. Wish I can dig into this keema.

    Reply

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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