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    Home » Hyderabadi Keema / Hyderabadi Mince Meat Masala

    Hyderabadi Keema / Hyderabadi Mince Meat Masala

    January 21, 2017 By Anlet Prince 2 Comments

    Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe where Mutton Kheema is cooked along with a variety of spice and topped up with boiled egg while serving. It tastes good with any indian bread or steamed rice. This is a spicy recipe but tastes delicious. Coriander Kheema Masala and Muttom Kheema Biryani are the other mutton recipes available in my space. Hyderabadi Keema / Hyderabadi Mince Meat Masala

    Hyderabadi Keema / Hyderabadi Mince Meat Masala

    Marination time: 30 Min | Cook time : 30 Min | Total time : 60 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste:Spicy

    Ingredients

    For Marination:

    Mutton Kheema / Mutton Mince Meat – 250 grams
    Ginger Garlic Paste - 1 tablespoon
    Curd / Yogurt – 3 tablespoon
    Salt – to taste
    Red Chilli Powder – 2 teaspoon
    Coriander Powder – 2 teaspoon
    Jeera/Cumin Powder – 1 teaspoon

    Other Ingredients:

    Onion – 1 finely chopped
    Tomato – finely chopped
    Green Chillis – 2
    Coriander Leaves for Garnishing
    Boiled egg – 1

    For Tampering:

    Oil – 1 tablespoon
    Ghee – 1 tablespoon
    Bay leaves – 1
    cloves – 2
    Cinnamon – 1 inch
    Cardamom – 2
    Star Anise – 1

    Step by Step Photos on how to make How to make Hyderabadi Keema - Mutton mince cooked with Spices – Hyderabadi style

    1. Add the contents listed under To Marinate and let it marinate for atleast 30 minutes.Hyderabadi Kheema
    2. Add in the contents listed in a Wok. Cook until nice aroma comes out. Add onion and saute well. Add tomatoes and salt to taste.Hyderabadi Kheema
    3. Cook until the tomatoes get mushy. Add in ginger garlic paste and saute until raw smell leaves. Add in green chillies.Hyderabadi Kheema
    4. Add in the marinated mince meat. Keep Cooking until the meat cooks soft. Add in the Masalas.Hyderabadi Kheema
    5. Cook until the masalas blend well. Garnish with coriander leaves. Delicious Hyderabadi kheema is now ready to serve. Garnish with boiled egg slice and serve them.Hyderabadi Kheema
    6. A hearty meal is now ready to be served.Hyderabadi Kheema

    Notes:

    • My recipe is really spice adjust the chilli powder as per your requirement.
    • Actual Hyderabadi Kheema texture is a bit watery. My Kheema is not minced very small hence it looks dry.
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    Reader Interactions

    Comments

    1. Alboni - Boni's Healthy Twists says

      January 23, 2017 at 6:07 am

      Keema looks spicy and yum. .... deliciously good !!!

      Reply
    2. Nava K says

      January 24, 2017 at 5:30 am

      Kheema is always a major sell-out on my dining table. Wish I can dig into this keema.

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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