Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe where Mutton Kheema is cooked along with a variety of spice and topped up with boiled egg while serving. It tastes good with any indian bread or steamed rice. This is a spicy recipe but tastes delicious. Coriander Kheema Masala and Muttom Kheema Biryani are the other mutton recipes available in my space.

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Step by step instructions
Hyderabadi Keema / Hyderabadi Mince Meat Masala

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Step by step instructions

hyderabadi mutton kheema masala step 1 — **1. Wash and clean the Mutton Kheema.**

hyderabadi mutton kheema masala step 2 — **2. Get ready with the Spices.**

hyderabadi mutton kheema masala step 3 — **3. Add the Mince Meat into a Mixing bowl.**

hyderabadi mutton kheema masala step 5 — **4. Crush the Green Chilli.**

hyderabadi mutton kheema masala step 6 — **5. Add the Crushed Green Chilli into the mince meat.**

hyderabadi mutton kheema masala step 7 — **6. Add in Curd.**

hyderabadi mutton kheema masala step 8 — **7. Add in Salt to taste.**

hyderabadi mutton kheema masala step 9 — **8. Add in Ginger Garlic Paste.**

hyderabadi mutton kheema masala step 10 — **9. Mix gently. Set it aside and marinate atleast for 30 minutes.**

hyderabadi mutton kheema masala step 11 — **10. Heat oil in a wok.**

hyderabadi mutton kheema masala step 12 — **11. Add in Fennel seeds, Cloves, Cinnamon, star anise and Javitri.**

hyderabadi mutton kheema masala step 13 — **12. Add in onion and saute until glossy.**

hyderabadi mutton kheema masala step 14 — **13. Add tomatos and saute until mushy.**

hyderabadi mutton kheema masala step 15 — **14. Add in the marinated mince meat.**

hyderabadi mutton kheema masala step 16 — **15. Mix gently and start cooking.**

**16. Cook until the meat is cooked soft.**

hyderabadi mutton kheema masala step 17 — **17. Add in Coriander Powder, Chilli Powder and Turmeric Powder.**

hyderabadi mutton kheema masala step 18 — **18. Mix them and cook until the masalas blend well.**

Print Recipe

Hyderabadi Keema / Hyderabadi Mince Meat Masala

Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe.

Cook Time30

Marination Time30

Total Time1

Course: Main Course

Cuisine: Indian

Keyword: Mutton

Ingredients

1 Onion Chopped
1 Tomato Chopped
2 teaspoon Red Chilli Powder
2 Teaspoon Coriander Powder
½ teaspoon Turmeric Powder
Coriander Leaves for garnishing

For Tampering

1 Tablespoon Oil
3 Cloves
1 inch Cinnamon
1 teaspoon Fennel Seeds
1 Star Anise
1 Javitiri

For Marination

250 grams Mutton Kheema / Mutton Mince Meat
1 Tablespoon Ginger Garlic Paste
3 Tablespoon Curd
Salt to taste
2 Green Chilli Crushed

Instructions

Add the mince meat into a mixing bowl.
Crush the Green chilli and add into mince meat. Add in Curd, Ginger Garlic paste and salt to taste. Mix gently. Set aside and let it marinate for atleast 30 minutes.
Heat oil/ Ghee in a wok. Add in the tampering spices and roast until nice aroma comes out.
Add in onion and saute until glossy.
Add in tomatoes and saute them.
Add in the marinated mince meat and let them cook.
Add in Coriander powder, Chilli powder and Turmeric Powder and cook until the masalas blend well.
When the masalas are cooked garnish with coriander leaves.
Switch off the flame and hyderabadi mince meat masala is now ready to serve.

Notes

My recipe is really spiccy adjust the chilli powder as per your requirement.