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    Home » Hyderabadi Keema / Hyderabadi Mince Meat Masala

    Hyderabadi Keema / Hyderabadi Mince Meat Masala

    January 21, 2017 By Anlet Prince 2 Comments

    Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe where Mutton Kheema is cooked along with a variety of spice and topped up with boiled egg while serving. It tastes good with any indian bread or steamed rice. This is a spicy recipe but tastes delicious. Coriander Kheema Masala and Muttom Kheema Biryani are the other mutton recipes available in my space.

    hyderabadi mutton kheema masala
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    • Step by step instructions
    • Hyderabadi Keema / Hyderabadi Mince Meat Masala

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    Step by step instructions

    hyderabadi mutton kheema masala step 1
    1. Wash and clean the Mutton Kheema.
    hyderabadi mutton kheema masala step 2
    2. Get ready with the Spices.
    hyderabadi mutton kheema masala step 3
    3. Add the Mince Meat into a Mixing bowl.
    hyderabadi mutton kheema masala step 5
    4. Crush the Green Chilli.
    hyderabadi mutton kheema masala step 6
    5. Add the Crushed Green Chilli into the mince meat.
    hyderabadi mutton kheema masala step 7
    6. Add in Curd.
    hyderabadi mutton kheema masala step 8
    7. Add in Salt to taste.
    hyderabadi mutton kheema masala step 9
    8. Add in Ginger Garlic Paste.
    hyderabadi mutton kheema masala step 10
    9. Mix gently. Set it aside and marinate atleast for 30 minutes.
    hyderabadi mutton kheema masala step 11
    10. Heat oil in a wok.
    hyderabadi mutton kheema masala step 12
    11. Add in Fennel seeds, Cloves, Cinnamon, star anise and Javitri.
    hyderabadi mutton kheema masala step 13
    12. Add in onion and saute until glossy.
    hyderabadi mutton kheema masala step 14
    13. Add tomatos and saute until mushy.
    hyderabadi mutton kheema masala step 15
    14. Add in the marinated mince meat.
    hyderabadi mutton kheema masala step 16
    15. Mix gently and start cooking.
    16. Cook until the meat is cooked soft.
    hyderabadi mutton kheema masala step 17
    17. Add in Coriander Powder, Chilli Powder and Turmeric Powder.
    hyderabadi mutton kheema masala step 18
    18. Mix them and cook until the masalas blend well.
    hyderabadi mutton kheema masala step 18
    19. Garnish with Coriander Leaves.
    20 Mix them.
    hyderabadi mutton kheema masala
    hyderabadi mutton kheema masala
    Print Recipe

    Hyderabadi Keema / Hyderabadi Mince Meat Masala

    Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe.
    Cook Time30 minutes mins
    Marination Time30 minutes mins
    Total Time1 hour hr
    Course: Main Course
    Cuisine: Indian
    Keyword: Mutton

    Ingredients

    • 1 Onion Chopped
    • 1 Tomato Chopped
    • 2 teaspoon Red Chilli Powder
    • 2 Teaspoon Coriander Powder
    • ½ teaspoon Turmeric Powder
    • Coriander Leaves for garnishing

    For Tampering

    • 1 Tablespoon Oil
    • 3 Cloves
    • 1 inch Cinnamon
    • 1 teaspoon Fennel Seeds
    • 1 Star Anise
    • 1 Javitiri

    For Marination

    • 250 grams Mutton Kheema / Mutton Mince Meat
    • 1 Tablespoon Ginger Garlic Paste
    • 3 Tablespoon Curd
    • Salt to taste
    • 2 Green Chilli Crushed

    Instructions

    • Add the mince meat into a mixing bowl.
    • Crush the Green chilli and add into mince meat. Add in Curd, Ginger Garlic paste and salt to taste. Mix gently. Set aside and let it marinate for atleast 30 minutes.
    • Heat oil/ Ghee in a wok. Add in the tampering spices and roast until nice aroma comes out.
    • Add in onion and saute until glossy.
    • Add in tomatoes and saute them.
    • Add in the marinated mince meat and let them cook.
    • Add in Coriander powder, Chilli powder and Turmeric Powder and cook until the masalas blend well.
    • When the masalas are cooked garnish with coriander leaves.
    • Switch off the flame and hyderabadi mince meat masala is now ready to serve.

    Notes

     
    • My recipe is really spiccy adjust the chilli powder as per your requirement.
    « Potato Chicken Curry / Chicken Gravy
    French Beans Stir Fry »

    Reader Interactions

    Comments

    1. Alboni - Boni's Healthy Twists says

      January 23, 2017 at 6:07 am

      Keema looks spicy and yum. .... deliciously good !!!

      Reply
    2. Nava K says

      January 24, 2017 at 5:30 am

      Kheema is always a major sell-out on my dining table. Wish I can dig into this keema.

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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