Hyderabadi Keema / Hyderabadi Mince Meat Masala

Hyderabadi Keema / Hyderabadi Mince Meat Masala is a delicious and spicy recipe where Mutton Kheema is cooked along with a variety of spice and topped up with boiled egg while serving. It tastes good with any indian bread or steamed rice. This is a spicy recipe but tastes delicious. Coriander Kheema Masala and Muttom Kheema Biryani are the other mutton recipes available in my space.

Step by Step Photos on how to make How to make Hyderabadi Keema – Mutton mince cooked with Spices – Hyderabadi style

1. Add the contents listed under To Marinate and let it marinate for atleast 30 minutes.
2. Add in the contents listed in a Wok. Cook until nice aroma comes out. Add onion and saute well. Add tomatoes and salt to taste.
3. Cook until the tomatoes get mushy. Add in ginger garlic paste and saute until raw smell leaves. Add in green chillies.
4. Add in the marinated mince meat. Keep Cooking until the meat cooks soft. Add in the Masalas.
5. Cook until the masalas blend well. Garnish with coriander leaves. Delicious Hyderabadi kheema is now ready to serve. Garnish with boiled egg slice and serve them.
6. A hearty meal is now ready to be served.

Notes:

• My recipe is really spice adjust the chilli powder as per your requirement.
• Actual Hyderabadi Kheema texture is a bit watery. My Kheema is not minced very small hence it looks dry.