Chicken fry recipe is simple and tasty. An absolutely delicious starter or side dish. This is one of the recipes that goes hand in hand when i have surprise guest. Quick, easy preparation. Yummy and Crunchy dish loved by any non-Veg lover. Marinated in spices gives an awesome flavor. Here goes the recipe…
Serving Suggestion:
Just take a bite. Serve this as a starter. Goes with Any Variety rice or bread.
Ingredients – Chicken fry Recipe
Prep time: 30 Min | Cook time: 20 Min | Serves:2
Chicken Pieces – 1/4 Kg
For Marination:
Coriander Powder – 2 tsp
Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Lemon Juice – Squeezed from half lemon
Ginger Garlic Paste – 2 tsp
Salt – To Taste
Method
- Wash Chicken Pieces and set aside.
- Mix all the ingredients listed under Marination section. Add chicken and mix well. Set aside for atleast 20 mins.
- Heat oil in a Kadai. Once the oil is hot reduce the flame and add the chicken pieces and deep fry.
- Fry in Low flame.
- Chicken fry is now ready to serve.
Tips:
- Boneless Chicken Pieces are preferable for this recipe.
- Fry the chicken in low flame or the chicken might be burnt outside and raw inside
- Marinate chicken atleast for 20 mins or more. The longer margination time the dish tasts better.
Yummy and Tasty Chicken Fry Ready to be served…
[Chicken Fry, Chicken roast, Chicken Recipe]
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