• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Chicken fry

    Chicken fry

    December 4, 2015 By Anlet Prince 2 Comments

    Chicken fry recipe is yummy and simple to make.This is an absolutely delicious starter. It is also good when served as a side dish with rice and rasam. This is one of the recipes that goes hand in hand when you got to make something delicious and quick. This is a real delight for chicken Lovers. Marinated in spices gives an awesome flavor. I have added kashmiri chilli powder to bring in the reddish color. Checkout other chicken recipes here.

    Chicken fry
    Chicken Fry
    Print Recipe

    Chicken fry

    Chicken fry is a delight prepared by marination of the chicken in masalas and deep frying in oil
    Prep Time10 mins
    Cook Time20 mins
    Marination Time30 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: Indian
    Keyword: Chicken, Fry
    Servings: 4

    Ingredients

    • 500 Grams Chicken
    • 2 Teaspoon Coriander Powder
    • 1 Teaspoon Garam Masala Powder
    • 1 Teaspoon Cumin Powder
    • 1 Teaspoon Kashmiri chilli Powder
    • 1 Teaspoon Turmeric Powder
    • Salt to taste
    • Oil For Deep Frying
    • Curry Leaves Fistful
    • 1 Egg Optional
    • ⅓ Cup Curd

    Instructions

    • Wash and clean the chicken pieces. Chop them into bite sized pieces. Add them into a mixing bowl.
    • Add in Chilli powder, Salt, Turmeric Powder, Coriander powder, Cumin Powder and Garam Masala Powder. Add in eggs and Curd.
    • Mix them all together and leave it to mariante for atleast 30 minutes.
    • Heat oil in a fry pan for deep frying.
    • Drop the chicken pieces one by one into the hot oil and deep fry them.
    • Switch off the flame and then wait for 1 minute. Then add in a fistful of curry leaves. Deep fry them.
    • Add them on top of the Fried chicken.
    • Yummy Chicken Fry is now ready to Serve.

    Video

    Notes

    • If the chicken is marinated for 2 hours it is very delicious
    • While deep frying do not crowd the chicken pieces in oil as it would not cook properly.
    • Do not cook the chicken pieces for more time as it gets harder.
    • Boneless chicken pieces are very well suited for this recipe.

    Step by step photos on how to make Chicken Fry:

    1. Take chicken into a mixing bowl. Add in Salt, Coriander powder, GaramMasala Powder, Kashmiri Chilli Powder, Cumin Powder and Turmeric Powder.
    ChickenFrystep

    2. Add in Ginger Garlic Paste and Egg.

    ChickenFrystep

    3. Add in Curd. Mix gently. Let it marinate for atleast 30 minutes.

    ChickenFrystep

    4. Heat oil in a fry pan. When the oil is hot enough add in the chicken pieces one by one. Keep frying until the sssh sound subsides.

    ChickenFrystep

    5. Take the chicken out and do the same for the next batch of chicken. After frying the entire portion switch off the flame. Wait for 1 minute for the oil to reduce heat. Add in a fistful of curry leaves. Fry them. Close with a lid if they splutter.

    ChickenFrystep

    6. Take the curry leaves and add on top of fried chicken.

    ChickenFrystep

    Chicken Fry or Chicken 65 is now ready to serve.

    Chicken Fry
    « Plain Coconut Milk Pulao
    Quick Egg Pulao »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    check Latest Videos here

    Anns LittleCorner

    Anns LittleCorner
    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
For cleaning Cauliflower
---------------------------------------------------
1 Medium Cauliflower Chopped
water as required
1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
---------------------------------------------------
1.5 tablespoon Oil
1 tsp Cumin
½ tsp Mustard
1 Onion Chopped
1 Tomato Chopped
1.5 Tablespoon Ginger Garlic Paste
1 tsp Pepper Powder
1 tsp Chilli Powder
2 tsp Coriander Powder
1 tsp Garam Masala Powder
¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
    Subscribe

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner