• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Chicken Kurma

    Chicken Kurma

    September 11, 2016 By Anlet Prince 3 Comments

    Chicken Kurma
    Chicken Kurma is a delicious Gravy Recipe that can be served with Roti or Rice. It goes well with Rotis, Pulaos or any Breakfast recipes like idli, Dosa, Appam Etc. It is a rich gravy tampered with whole garam masala and to add to the richness poppy seeds and cashew are added. Yogurt is added to add in the taste. Here goes the recipe...

    Chicken Kurma

    Prep time: 15 Min | Cook time: 30 Min | Total time: 45 Min
    Recipe type: Main Course | Cuisine: Indian | Yield / Serves: 2
    Taste: Spicy

    Ingredients:

    Chicken – 500 gms
    Onion – 1 Chopped
    Green chillis – 2
    Coconut – ½ Cup
    Curd /Yogurt – ½ Cup
    Ginger Garlic Paste - 1 tablespoon
    Coriander Leaves – to garnish
    Turmeric Powder – ½ teaspoon
    Poppy Seeds / Khus Khus – 1 tablespoon
    Cashews – 8
    Salt – To taste

    To Tamper:
    Oil – 2 tablespoon
    Cinnamon – 1 inch piece
    Bay Leaves – 1
    Cloves – 3
    Star Anise – 1
    Cardamom – 3

    To roast and grind:
    Coriander Seeds – 1 tablespoon
    Cumin Seeds - 1 tablespoon

    Step by Step Photos on how to make Chicken Kurma:

    1. Dry Roast Coriander Seeds and Cumin Seeds. Cool Down Completely. Soak Cashews and Poppy seeds in water for 15 minutes.
      How to make Chicken Kurma- Step 1
    2. Add dry roasted Cumin Seeds and Coiander Seeds, Coconut, Green Cillis, Soaked Cashws and Poppy seeds into a blender and blend them well into a paste. Heat oil in a frying Pan. Add the Bay Leaves, Cinnamon, Cloves, Black Stone Flower, Star anise and saute until nice aroma comes out. Add in Chopped onion and saute until glossy.
      How to make Chicken Kurma- Step 2
    3. Add in ginger garlic paste and saute in until it cooks well. Add in the washed and cleaned chicken pieces add in required water, turmeric powder and salt to taste and start cooking them.
      How to make Chicken Kurma- Step 3
    4. Keep cooking until the chicken pieces are tender. Add in the ground paste mix them well.
      How to make Chicken Kurma- Step 4
    5. Keep cooking until the mixture cooks well. Add in the curd and cook in low flame for 3 minutes. Garnish with Coriander leaves. Delicious Chicken kurma is now ready to serve.
      How to make Chicken Kurma- Step 5
    Chicken Kurma

    Serving Suggestion:

    My Personal favourite is serving Chicken Kurma with Muslim Style Ghee Rice. It also goes well with Biryani, Pulao, Roti, idli, Dosa, Appam, Idiyappam and even with bread..

    Chicken Kurma
    « Muslim Style Ghee Rice
    Broken Wheat Payasam / Gothambu Payasam / Wheat Kheer »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner