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    Home » Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney

    Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney

    September 29, 2015 By Anlet Prince 15 Comments

    Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney is a very easy recipe that can be made in minutes with minimum and basic ingredietns available in the pantry. This is a common side dish made in any South Indian household. This chutney is served as a taste enhancer with breakfast items like idli, Dosa, Upma, pongal etc or with snack items like Paniyaram, Vada and Bajji. The taste of this chutney comes from the roasted gram dal. One another key to make tasty chutney is to use the fresh coconut that gives a fresh taste to the chutney. Tampering adds to the taste.

    Coconut Roasted Gram Dal Chutney
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    • Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney
    • Step by step photos

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    Coconut Roasted Gram Dal Chutney
    Print Recipe

    Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney

    Coconut Roasted gram dal Chutney / Thengai Pottu Kadalai Chutney is a tasty and healthy chutney to be served with Idli, Dosa, Paniyaram, Pongal or Kichadi.
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2

    Ingredients

    • ½ Cup Coconut Grated Loosely packed
    • ⅓ Cup Roased Gram Dal
    • 1 Green Chilli
    • Water as required

    To Tamper

    • 1 Tablespoon Oil
    • ½ Teaspoon Mustard
    • ½ Teaspoon Urad Dal
    • 1 Dry Red Chilli
    • 1 Spring Curry Leaves

    Instructions

    • Add in Coconut, Roasted Gram Dal, Water, salt, green Chillis with minimum water and blend them into a smooth paste.
    • In a wok add oil and heat it. Add in all the ingredients mentioned under to tamper and saute them.
    • Switch off the flame add the blended paste into the tampering mixture and give a gentle stir. 
    • Tasty and healthy chutney is now ready to serve with breakfast tiffin items.

    Notes

    • While blending do not add more water or the chutney would get watery.
    • Curry leaves can be replaced with coriander leaves as well.
    • A bit of ginger can also be added into the chutney.

    Step by step photos

    coconut chutneu step 1
    1. Add in Coconut, Roasted Gram Dal and Curry Leaves into a blender.
    coconut chutneu step 2
    2. Add in Garlic and Green Chilli
    coconut chutneu step 3
    3. Add in Salt to taste.
    coconut chutneu step 4
    4. Add in required water.
    coconut chutneu step 5
    5. Blend into a smooth paste.
    coconut chutneu step 6
    6. Transfer into a bowl.
    For Tampering
    coconut chutneu step 9
    7. Heat oil in a pan. Add in Mustard and allow them to splutter.
    coconut chutneu step 10
    8. Add in chopped onion and Curry Leaves
    coconut chutneu step 7
    9. Saute until the onion gets browning
    coconut chutneu step 8
    10. Add into the chutney.
    Coconut Roasted Gram Dal Chutney

    Checkout other Chutney recipes available in this space.

    Coconut Roasted Gram Dal Chutney
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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