Noodle is a thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup. Noodles are generally cooked in a large pan of boiling water, with salt and few drops of oil. Noodles are staple food in many cultures. Noodles are often Pan fried or deep fried/ Numerous variation of noodles can be prepared. It is apt for Quick dinner idea for a busy weekday night. Its simple and easy. In just 15 minutes noodles are ready. This Post speaks all about how to cook noodles. After this step the seasoning is added and turned into delicious varieties.
Prep time: 5 Min | Cook time : 10 Min | Total time : 15 Min
Recipe type: Kitchen Basics | Cuisine: International | Yield / Serves: 4
Taste: Salty
Recipe type: Kitchen Basics | Cuisine: International | Yield / Serves: 4
Taste: Salty
Ingredients
Noodles
Water - as required
Salt - as required
Cooking Oil / Olive Oil - 1 teaspoon
Step By Step Photos on How to Cook Noodles:
- Heat required water in a pan. Add in salt to taste and a teaspoon of oil. Bring the water to boil.
- When the water starts boiling add in the noodles. Using a spoon stir them occasionally. Check if the noodles are cooked soft. Switch off the flame and drain the water using a colander immediately.
- Allow the noodles to cool down completely.
Notes:
- Adding oil is to make the noodles non sticky and shiny.
Do not overcook the noodles as it would become pasty when furthur veggies and sauces are added and stir fried.
Leave a Reply