Crispy Ladys Finger Fry / Kurkuri Bhindi is Crispy and Interesting recipe. This can be served along with dal kichadi or dal and steamed rice. Simply chop the Ladys finger into 1 inch pieces add in the masalas and start sauting them. Crispy Ladys finger fry is ready in minutes. Checkout other pakoda recipes available in this space
![Crispy Ladys Finger Fry](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-3_edited.jpg)
Crispy Ladys Finger Fry / Kurkuri Bhindi
Ingredients
- 15 Ladys Finger
- 1 Tablespoon Corn Flour
- 1 Tablespoon Rice Flour
- 2 Tablespoon Gram Flour / Besan Flour
- Salt to taste
- 1 Teaspoon Ajwain Seeds
- ½ Teaspoon Chilli Powder
- ½ Teaspoon Coriander Powder
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Turmeric Powder
- Oil for deep frying
Instructions
- Remove the top and bottom of the Ladys Finger. Chop the ladys finger into 1 inch pieces. Add them into a mixing bowl.
- Add in Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder and Salt to taste.
- Add in Ajwain seeds. Give a quick mix.
- Add in Corn Flour, Rice Flour.
- Add in Gram flour. Mix gently.
- Get Ready with hot oil. Sprinkle the Ladys finger mixture. Deep fry them.
- Remove them from oil and leave in an absorbent paper for the excess oil to be removed.
- Ladys Finger Crisp fry is now ready to serve.
Notes
- Do not add in water while mixing the flour or it might get watery
- The moisture in the vegetable is enough for the flour to stick to it.
- If the mixture is dry only then sprinkle some water to stick to the vegetable
Step by step photos on how to make Crispy Ladys Finger Fry / Kurkuri Bhindi:
- Remove the top and bottom of the Ladys Finger. Chop the ladys finger into 1 inch pieces. Add them into a mixing bowl.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-1_edited.jpg)
2. Add in Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder and salt to taste.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-2_edited.jpg)
3. Add in Ajwain seeds. Give a quick mix.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-3_edited.jpg)
4. Add in Corn Flour, Rice Flour.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-36_edited.jpg)
5. Add in Gram flour. Mix gently.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-56_edited.jpg)
6. Get Ready with hot oil. Sprinkle the Ladys finger mixture. Deep fry them.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-45.png)
7. Remove them from oil and leave in an absorbant paper for the excess oil to be removed.
![CrispyLadysFingerFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-step-44_edited.jpg)
Ladys Finger Crisp fry is now ready to serve.
![Crispy Ladys Finger Fry](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Ladys-Finger-Fry-1_edited.jpg)
Leave a Reply