• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » WaterMelon Kheer / WaterMelon Payasam

    WaterMelon Kheer / WaterMelon Payasam

    August 1, 2020 By Anlet Prince Leave a Comment

    WaterMelon Kheer / WaterMelon Payasam is a delicious dessert. It is so easy to prepare. If you want some twist in your kheer then make sure to try this recipe. It is so easy to prepare. The watermelon must be sweet enough so that the amount of sugar can be reduced. Checkout other kheer recipes available in this space.

    WaterMelon Payasam
    Watermelon Payasam
    Print Recipe

    WaterMelon Kheer / WaterMelon Payasam

    This is a delicious dessert
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 1 Cup Watermelon Deseeded
    • 1 Teaspoon Vanilla Extract
    • 500 ml Milk
    • ¼ Cup Sugar
    • 1 Tablespoon Ghee
    • 15 Cashews

    Instructions

    • Chop watermelon into smaller pieces. Remove the seeds.
    • Add the chopped pieces into a sauce pan. Add in sugar and start heating.
    • Cook until the watermelon Cooks well. Set this aside.
    • Heat milk in another sauce pan. Bring it to boil and simmer for few minutes.
    • Add in the watermelon mixture. Simmer for another 5 minutes.
    • Add in Vanilla extract and give a quick mix.
    • In another sauce pan heat ghee and roast the cashews until golden brown.
    • Add the ghee and cashews into milk.
    • Delicious kheer is now ready to serve.

    Video

    Notes

    • Vanilla extract can be replaced with 3 or 4 cardamom pods.
    WaterMelon Payasam

    Step by step photos on how to make WaterMelon Kheer / WaterMelon Payasam:

    1. Chop watermelon into a small pieces. Remove the seeds. Add them into a saucepan.
    WaterMelon Payasam

    2. Start heating it. Let the sugar melts. Cook until the watermelon cooks.

    WaterMelon Payasam

    3. Heat milk and bring it to boil. Simmer it for few minutes. Add in the watermelon mixture. Simmer again for few minutes.

    WaterMelon Payasam

    4. Add in Vanilla extract and give a quick mix.

    WaterMelon Payasam

    5. Heat ghee in a fry pan and saute the cashews until golden brown.

    WaterMelon Payasam

    6. Add the cashews into the milk.

    WaterMelon Payasam

    Now the delicious Watermelon Kheer is now ready to serve.

    WaterMelon Payasam
    « Crispy Ladys Finger Fry / Kurkuri Bhindi
    Lemon Leaves Tea »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner