This Festival of Light, Diwali brings delight to everyone. One another thing that delights the non Veg Lovers on the Diwali day is the Diwali Mutton Curry / Deepavali Mutton Kuzhambu Prepared for breakfast and seved along side idlis. Yumm it is
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwali-Mutton-Curry-2_edited.jpg)
Diwali Mutton Curry / Deepavali Mutton Kuzhambu
Ingredients
- 250 Grams Mutton
- 2 Tablespoon Oil
- 1 Teaspoon Cumin Seeds
- 3 Cloves
- 1 Inch Cinnamon
- 1 Star Anise
- 2 Small Bay Leaves
- 12 Pearl Onion / Small Onion
- 1 Tomato
- 2 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Garam Masala Powder
- 2 Teaspoon Coriander Powder
- ½ Teaspoon Pepper Powder
- ½ Teaspoon Red Chilli Powder
- Salt to Taste
- 2 Spring Curry Leaves
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwali-mutton-curry-4_edited.jpg)
Step By Step Photos on how to make Diwali Mutton Curry / Deepavali Mutton Kuzhambu
- Heat oil in a Pressure Cooker. Add in cumin and allow them to splutter. Add in Cloves.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwali-mutton-currystep-1-ed-650x237.jpg)
2. Add in cinnamon, star ansie and bay leaves.
![](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwali-mutton-curry-step-2_edited-650x232.jpg)
3. Saute for 30 seconds. Add on Pearl onion and saute for few minutes. Add in chopped Tomato.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwalimuttoncurry3333-650x231.jpg)
4. Add in salt to taste and saute until the tomatoes get mushy.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwalimuttoncurrystep454-650x233.jpg)
5. Add in ginger garlic paste and saute for a minute. Add in the chopped mutton pieces.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwalimuttoncurrystep34-650x240.jpg)
6. Add in salt to taste and Turmeric Powder. Mix them and saute for few minutes.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwalimuttoncurrystep4-650x246.jpg)
7. Add in Limited water. Close the pressure cooker and pressure cook for 5 whistles or until the mutton is cooked soft. Switch off the flame. Let the pressure come down. Open the Pressure cooker.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwaliMuttonCurrystep-650x240.jpg)
8. Start heating again. Add in Garam Masala Powder, Coriander Powder, Chilli Powder and Pepper Powder.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwali-muttoncurry3-650x236.jpg)
9. Mix them gently add in the Curry Leaves. Cook until the Masalas blend well. Delicious Mutton Curry is now ready to serve with idlis.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwalimuttonCurry-650x234.jpg)
This Mutton Curry Can also be served with rice and rotis too.
![DiwaliMuttonCurry](http://www.annslittlecorner.com/wp-content/uploads/2019/10/diwali-mutton-Curry-6_edited.jpg)
Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.