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    Home » Fish Curry

    Fish Curry

    July 24, 2016 By Anlet Prince 2 Comments

    Fish Curry, Kerala Fish Curry, Nagercoil Fish Curry
    Fish Curry is a common recipe in my home here at my hometown. This fish curry done using barracuda fish(ooli meen). Any type of fish can be used to prepare this fish curry. The fish curry is even more flavourful when cooked in an earthenware pot, Hence I have tried this recipe in an earthenware pot. Here goes the recipe...
    Fish Curry, Kerala Fish Curry, Nagercoil Fish Curry

    Fish Curry

    Prep time: 10 Min | Cook time: 20 Min | Total time:30 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 4
    Taste: Spicy

    Ingredients:

    Barracuda Fish sliced - 300 grams
    Curry Leaves - fistful
    Oil - 2 tablespoon
    Turmeric Powder - ½ teaspoon
    Chilli powder - 1 teaspoon
    Coriander Powder - 2 teaspoon
    Tamarind - amla sized
    Slit green chillis - 2
    Water - ½ Cup
    Salt to Taste

    To Grind and Paste:
    Coconut - ½ Cup
    Tomato - 1
    Jeera - 2 tablespoon
    Water - ½ Cup
    Onion - 1 or shallots - 8

    Step by Step Photos on how to make Fish Curry:

    1. Soak tamarind in water for 15 minutes. Squeeze out the pulp. Set aside. Wash and clean the fish and set aside. Add all the ingredients listed under To Grind and Paste section above into a blender and blend it into a paste.
      How to make Fish Curry- Step 1
    2. Heat oil in an earthenware pot. Add curry leaves and saute them. Add the ground paste and salt and cook until raw smell leaves.
      How to make Fish Curry- Step 2
    3. Add chilli powder, coriander powder, tamarind pulp, water and turmeric powder and allow to boil.
      How to make Fish Curry- Step 3
    4. Add the green chillis. Add fish pieces and simmer the flame. Cook for another 10 minutes or until the fish is cooked well. Tasty fish curry ready.
      How to make Fish Curry- Step 4
    Tasty fish curry ready.
    Fish Curry, Kerala Fish Curry, Nagercoil Fish Curry

    Tips:

    • If Kashmiri chilli powder is added the fish curry looks reddish in color.
    • Any type of fish can be added to cook this recipe.
    • Addition of green chillies adds nice flavour to the fish curry. So do not omit this step
    • I haved added 1 cup water in total. IF required add more water. Do not make the gravy watery.

    Serving Suggestion:

    I served this Gravy with Rice and fish fry. This gravy suits well to rice only. If can also be had with Kappa(Boiled tapioca).

    « Chettinad Chicken Gravy
    Malli Chutney / Coriander Seed Chutney / Daniya Chutney »

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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