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    Home » Malli Chutney / Coriander Seed Chutney / Daniya Chutney

    Malli Chutney / Coriander Seed Chutney / Daniya Chutney

    July 26, 2016 By Anlet Prince 3 Comments

    Malli Chutney / Coriander Seed Chutney / Daniya Chutney is a spicy and tangy chutney that goes well with many breakfast recipes. Chutneys are instant dishes that are made on busy morning as side dishes for breakfast recipes. Its well known that Daniya has multiple health benefits hence Daniya Chutney with breakfast recipes like idli and dosa makes the meal nutritious. The taste of this chutney is a bit spicy and tangy which is served alongside Idli, dosas with sambar and Coconut Chutney.

    Malli Chutney
    Malli Chutney
    Print Recipe

    Malli Chutney / Coriander Seed Chutney / Daniya Chutney

    Malli Chutney is a spicy and tangy chutney to be served along with idlis and dosas
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Side Dish
    Cuisine: Indian
    Keyword: chutney, Coriander
    Servings: 4

    Ingredients

    • ¼ Cup Small Onion
    • 5 Pods Garlic Small
    • 3 Tablespoon Coriander Seeds
    • 5 Dry Red Chillis
    • 1.5 Teaspoon Tamarind
    • ½ Teaspoon Oil

    For Tampering

    • 1 Teaspoon Oil
    • ½ Teaspoon Mustard
    • 1 sprig Curry Leaves

    Instructions

    • Add ½ teaspoon oil into a wok. Add in onion and Garlic.
    • Saute until the garlic and onion are sauted well.
    • Add in Coriander Seeds, Dry red chillis and tamarind
    • Saute until all the ingredients are sauted well.
    • Switch off the flame and allow the ingredients to cool down completely.
    • Add them in to a blender with limited water and blend into a smooth paste. Set aside.
    • Add oil into a tampering pan. Add in mustard and curry leaves.
    • Add the tampered mixture into the chutney.
    • Spicy tangy chutney is now ready to serve.

    Step by step photos:

    1. Heat oil in a wok. Add in onion.
    Malli ChutneyStep

    2. Add in garlic. Saute them until onion is cooked well.

    Malli ChutneyStep

    3. Add in coriander seeds and dry red chillis.

    Malli ChutneyStep

    4. Add in tamarind. Saute until the ingredients are sauted well. Switch off the flame and allow the mixture to cool down completely.

    Malli ChutneyStep

    5. Add them into a blender and add in salt to taste.

    Malli ChutneyStep

    6. Add in water as required and blend into a smooth paste. Set it aside.

    Malli ChutneyStep

    7. Heat a tampering pan. Add 1 tsp of oil. Add in mustard.

    Malli ChutneyStep

    8. After the mustard Splutters add in Curry Leaves.

    Malli ChutneyStep

    9. Add the tampered mixture into the chutney. Tangy Spicy Malli Chutney is now ready to serve.

    Malli Chutney

    Tips

    • This recipe is generally made with more spice as it is served with other side dishes like coconut chutney and sambar with idlis/dosas. Adjust the spice level according to your taste. Mine is a spicy version.
    • If you wish to tamper then it can be tampered with oil, mustard and curry leaves.
    • Use only shallots for best taste.
    • Using Gingelly oil for sauting increased the taste and healthy too

    Serving Suggestion

    Malli Chutney / Coriander Seed Chutney / Daniya Chutney suits well with any breakfast recipe like idli and dosa and other side dish recipes like sambar and Coconut Chutney.

    « Fish Curry
    Drumstick Sambar / Tiffin Sambar »

    Reader Interactions

    Comments

    1. Alboni - Boni's Healthy Twists says

      July 26, 2016 at 2:41 pm

      Have heard about dhaniya chutney but not tried yet . looks awesome will surely try your method

      Reply
    2. AnnsLittleCorner - Indian Food Blog says

      July 26, 2016 at 2:42 pm

      Thanks Alboni... Glad youliked it

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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