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Malli Chutney, Coriander Seed Chutney, Daniya Chutney

Dhaniya chutney is a spicy chutney that goes well with many breakfast recipes. Chutneys are instant dishes that are made on busy morning as side dishes for breakfast recipes. Its well known that Daniya has multiple health benefits hence Daniya Chutney with breakfast recipes like idli and dosa makes the meal nutririous. The taste of this chutney remains in my tongue for a long time. According to me its taste is awesome. Here goes the recipe…

Checkout Other Chutney Recipes

Daniya Chutney

Prep time: 10 Min	\| Cook time: 5 Min	\| Total time:15 Min
Recipe type: Side Dish	\| Cuisine: Indian	\| Yield / Serves: 4
Taste: Spicy

Ingredients:

Daniya/Coriander Seeds – 3 Tablespoon
Shallots – 1/2 Cup
Dry Red Chillis – 5
Tamarind / Imli – Amla Sized
Oil- 1 tablespoon
Salt to Taste

Step by Step Photos on how to make Daniya Chutney:

Heat oil in a frying pan. Add the shallots and saute until glossy.
Add Daniya seeds, Dry Red Chillis, salt to taste and tamarind and keep sauting.
Once the raw smell leaves remove the ingredients from flame and cool down completely. After the temperature is down add them into a blender and grind them into a paste. The Spicy Daniya Chutney is now ready to serve.

Tips:

This recipe is generally made with more spice as it is served with other side dishes like coconut chutney and sambar. Adjust the spice level according to your taste. Mine is a spicy version.
If you wish to tamper then it can be tampered with oil, mustard and curry leaves.
Use only shallots for best taste.
Using Gingelly oil for sauting increased the taste and healthy too