Green Omelette / Palak Omelette is a nice and bright omelette. Palak leaves and Coriander Leaves gives the nice greenish color to the omelette. A nice idea to make fussy kids eat the spinach. Palak is pureed and added into the egg mixture. Ginger Garlic paste give a nice twist to the taste of this omelette. Palak tastes good with butter. So while cooking the omelette use butter. Checkout other Omelette Recipes available in my space.
![Green Omelette / Palak Omelette / Spinach Omelette](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelette-2_edited.jpg)
Green Omelette / Palak Omelette / Spinach Omelette
Ingredients
- 4 Eggs
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Pepper Powder
- Salt To Taste
- ½ Onion Chopped
- 1 Teaspoon Butter
For Green Paste
- 8 Palak Leaves
- Corinader Leaves Fistful
- 1 Green Chilli
Instructions
- Add palak leaves, coriander leaves and Green chilli into a blender and blend them into a smooth paste with limited water.
- Take the eggs in a mixing bowl. Add in the green paste.
- Add in chopped onion, ginger garlic paste, pepper powder and salt to taste.
- Mix them gently to for the nice and smooth green egg mixture.
- Heat butter in a tawa. Spread it all over the pan.
- Spoon in the green egg mixture. Spread it on the tawa.
- Let it cook on one side. Then flip sides.
- Tasty Green Omelette is now ready to serve.
Notes
- If using Salted butter then adjust the salt in the egg mixture accordingly.
- If the green mixture quantity is increased the egg gets sticky.
- Cheese can be added to this mixture.
![Green Omelette / Palak Omelette / Spinach Omelette](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelette1_edited.jpg)
Step by step photos on how to make Green Omelette / Palak Omelette / Spinach Omelette:
- Heat water in a sauce pan. Bring it to boil and switch off the flame. Add in the palak leaves and leave it for a minute.
![GreenOmelette](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelettestep1_edited.jpg)
2. Remove the leaves from hot water and allow it to drain the excess water.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelettestep4_edited.jpg)
3. Add the palak leaves into a blender. Add in Coriander leaves.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelettestep5_edited.jpg)
4. Add in Green Chilli. Blend into a smooth paste. Add water only of required.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelettestep6_edited.jpg)
5. Add eggs into a mixing bowl. Add in the green paste.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelettestep78_edited.jpg)
6. Add in chopped onion. Add in chopped onion, Ginger Garlic paste and Salt to taste.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelettestep783_edited.jpg)
7. Add in Pepper powder. Mix the contents smoothly. Now we have got the green egg mixture.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Greenomelettestep_edited.jpg)
8. Heat a tawa. Place butter and let it melt. Spoon in the egg mixture.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Greenomelettestep1_edited.jpg)
9. Spread the egg mixture. Let it cook one side.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Greenomelettestep12_edited.jpg)
10 . Now flip sides. Let the other side cook. Yummy Green Omelette is ready to serve.
![GreenOmelettestep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Greenomelettestep123_edited.jpg)
I served Green Omelette with Capsicum Chutney. Yes that is the next recipe.
![Green Omelette / Palak Omelette / Spinach Omelette](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Green-Omelette4_edited.jpg)
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