Capsicum Chutney is a variation when you need a break from the regular coconut chutney or tomato chutney. It tastes good with idlis, dosas. I served it with Palak Omelette for the addition of some more nutrition into our meal. I have added tomatoes into this chutney for a little bit of sour taste.
![Capsicum chutney](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-Chutney-2_edited.jpg)
Capsicum Chutney
Ingredients
- ½ Cup Capsicum Chopped
- ½ Onion Chopped
- 1 Spring Curry Leaves
- 1 Tablespoon Channa Dal
- 1 Small Tomato
- Salt To Taste
- 1 Teaspoon Oil
For Ingredient Group
- 1 Teaspoon Oil
- ½ Teaspoon Mustard
- 2 Dry Red Chilli
- 1 Spring Curry Leaves
Instructions
- Heat oil in a wok. Add in Channa Dal and saute them.
- Add in onion and curry leaves and saute them. Add in Capsicum and saute them.
- Add in chopped tomato and saute them. Add in salt taste.
- Switch off the flame and cool down completely.
- Transfer the contents into a blender and blend them into a smooth paste.
- For tampering heat oil in a wok. Add in mustard and allow them to splutter.
- Add in curry Leaves. Add in Dry red chillis and saute them.
- Add the tampering into the capsicum chutney.
Step by step photos on how to make Capsicum Chutney:
- Heat oil in a wok. Add in channa Dal.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutney.png)
2. When the channa dal is roasted well add in onion.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep.png)
3. Saute the onion. Add in curry leaves. Saute them.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep1.png)
4. Add in tomatoes. Saute them. Add in Capsicum and saute them. Switch off the flame and allow the mixture to cool down.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep2.png)
5. Transfer the contents into blender. Blend them into a smoothe paste.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep3.png)
6. for tampering, Heat oil in a wok. Add in mustard and allow them to splutter.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep23.png)
7. Add in dry red chilli and curry leaves.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep333.png)
8. Add the tampering above chutney. Now the delicious chutney is ready to serve.
![Capsicumshutneystep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-chutneystep122.png)
![Capsicum chutney](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Capsicum-Chutney-1.png)
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