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    Home » Ice Apple Mango Kheer / Palm fruit Mango Payasam

    Ice Apple Mango Kheer / Palm fruit Mango Payasam

    June 21, 2016 By Anlet Prince 1 Comment

    Ice Apple Mango Payasam, Ice Apple Payasam, Mango payasam, Mango Kheer, Mango Payasam
    Ice Apple Payasam or Nungu Payasam is a variation from the regular payasam recipes. Both Mango and Ice apple are available in summer. Fruits are chopped and added into milk. Condensed milk is added for extra taste. Cardamom adds more flavour to the payasam. Here goes the recipe...

    Ice Apple Mango Payasam / Palm fruit Mango Kheer

    Prep time: 10 Min | Cook time: 10 Min | Total time: 20 Min
    Recipe type: Sweets and Desserts | Cuisine: Indian | Yield / Serves: 4
    Taste: Sweet

    Ingredients:

    Ice Apple - 6
    Mango - 1 small
    Milk - 250 ml
    Condensed Milk - ½ Cup
    Cardamom - 4

    Step by Step Photos on how to make Ice Apple Mango Payasam :

    1. Remove the outer skin of ice apple and chop them into smaller pieces.
      How to make Ice Apple Mango Payasam - Step 1
    2. Chop mango into small pieces. Boil milk. Crush cardamom and add into the milk. Leave it in low flame for 5 minutes. Switch off and cool down the milk.
      How to make Ice Apple Mango Payasam - Step 2
    3. Add milk, Condensed milk, Ice apple, mango. Mix them together. Ice apple payasam ready to serve.
      How to make Ice Apple Mango Payasam - Step 3

    Serving Suggestion:

    Tastes best when served chill. Ice Apple Mango Payasam can be served as an after meal dessert.

    Ice Apple Mango Payasam, Ice Apple Payasam, Mango payasam, Mango Kheer, Mango Payasam
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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