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    Home » Jackfruit Kheer / Palapazha Payasam

    Jackfruit Kheer / Palapazha Payasam

    July 7, 2018 By Anlet Prince Leave a Comment

    Jackfruit Kheer / Palapazha Payasam is another delicious and flavourful payasam. It is a very good option to be served as an after meal dessert. This Kheer is prepared by sauting jackfruit chunks in Ghee and then cooked in reduced milk. This can also be replaced by coconut milk. Finally Vermicelli is added to add in texture. Roasted cashews are finally added for the finishing touch and richness.

    Jackfruit Kheer / Palapazha Payasam

    Jackfruit Kheer / Palapazha Payasam
    Print Recipe

    Jackfruit Kheer / Palapazha Payasam

    Jackfruit Kheer / Palapazha Payasam is a flavourful and delicious dessert
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 2.5 Cups Milk
    • 5 Jackfruit Arils Deseeded and chopped
    • 3 Tablespoon Sugar
    • 2 Tablespoon Ghee
    • 5 Cardamom Crushed
    • ⅓ Cup Vermicelli
    • 10 Cashews

    Instructions

    • Boil milk. Add in cardamom and allow it to simmer for 5 minutes.
    • Add in sugar and cook until the sugar dissolves completely. Switch off the flame and set the milk aside.
    • Heat ghee in a wok and saute cashews until they start browning.
    • Remove them from ghee and set them aside.
    • In the same ghee add in chopped jackfruit. Saute for few minutes.
    • Add in the milk and bring it to boil.
    • Now add in the vermicelli. Cook until the vermicelli is cooked completely.
    • Garnish with cashews and switch off the flame.

    Notes

    • I have used roasted fine variety vermicelli. If using the thick vaiety cook them soft and then add them.
    • The Kheer Thickens over time. Hence adjust the milk quantity accordingly.
    • The amount of milk also differs based on the variety of vermicelli used. Adjust milk quantity accordingly.
    • If the kheer gets thick after cooking then add in some milk and heat them again.
    • Tastes best either served hot or cold.

    Jackfruit Kheer / Palapazha Payasam

    Step by Step Photos on how to make Jackfruit Kheer / Palapazha Payasam

    1. Boil milk in a saucepan. When the milk starts boiling add in crushed cardamom. Allow it to simmer for few minutes.Jackfruit Kheer / Palapazha Payasam
    2. Add in sugar and keep cooking for few minutes. Switch off the flame and set aside. Heat ghee in a wok.Jackfruit Kheer / Palapazha Payasam
    3. Add in cashews and saute them. Remove them from the ghee and set them aside. Add in chopped Jackfruit in the same ghee and start sauting them.Jackfruit Kheer / Palapazha Payasam
    4. Saute for few minutes. Add in the milk. Keep Cooking for few minutes so that the jackfruit chunks blend with the milk.Jackfruit Kheer / Palapazha Payasam
    5. Add in Vermicelli. Cook until the vermicelli is cooked soft.Jackfruit Kheer / Palapazha Payasam
    6. Switch off the flame and garnish with cashews.Jackfruit Kheer / Palapazha Payasam
    7. Delicious Jackfruit payasam is now ready to serve.Jackfruit Kheer / Palapazha Payasam
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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