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July 6, 2018 By Anlet Prince Leave a Comment

Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry

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I love dry fish curries. I would simply fall for it. This is one such recipe and it tasted good with jack fruit seeds in it. Yes the Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry is simply a delicious treat. Dry Fish has a strong odour and an outstanding taste. Karuvadu/dry fish has an addictive taste. Yes but you must be a fish lover. It has a unique taste and aroma. Definitely anyone would carve for it when served hot. It tastes great when served the next day. Instead of vegetables the Jackfruit seeds are added here. .

Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry

Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
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Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry

Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry

Author: Anlet Prince
Ingredients
  • 200 Grams Dry Fish
  • 2 Tablespoon Oil
  • 4 Cloves
  • 1 Inch Cinnamon
  • 2 Black Cardamom
  • 6 Shallots
  • 1 Green Chilli
  • 7 Jackfruit Seeds
  • 1 Teaspoon Fennel Seeds
  • 2 Medium Tomatoes
  • Water As Required
Instructions
  1. Remove the outer skin from the Jackfruit seeds. 

  2. Add them into a pressure cooker with enough water and salt to taste. Pressure cook for 3 whistles. Switch off the flame and allow pressure to release on its own. Set it aside.

  3. Open the pressure cooker drain the excess water and cut the jackfruit seeds into half. 

  4. Add oil into a clay wok and heat it. When the oil in hot enough add in Cinnamon, cloves, star anise, fennel seeds and bay leaves. Let the aroma come out.

  5. Add in shallots and green chillis and saute them until the onion gets glossy.

  6. Add in chopped tomatoes and saute them until mushy. Add in salt only for tomatoes.

  7. Soak tamarind in water for 15 minutes. Mash them and squeeze the pulp. Add them in. Cook for few minutes.

  8. Add in Chilli powder, Garam Masala Powder, Coriander Powder and Cumin powder. Gently mix them and keep cooking.

  9. Add in the dried fish and keep cooking. Add water if the mixture is very dry.

  10. Add in Jackfruit Seeds and cook until all the masalas blend well.

  11. Yummy and finger licking Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry is now ready to serve.

Recipe Notes
  • Coconut paste can be added to get more gravy.
  • The dry fish has enough salt so not need to add salt.
  • If adding salt add only if needed.
  • I have added very little spices adjust the spice level accordingly.
  • Cooking in Claypot gives a good taste to the curry.

Step by Step Photos on how to make Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry

  1. Remove the outer skin from the Jackfruit seeds. Add them into a pressure cooker with enough water and salt to taste. Pressure cook for 3 whistles. Switch off the flame and allow pressure to release on its own. Set it aside.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  2. Open the pressure cooker drain the excess water and cut the jackfruit seeds into half. Add oil into a clay wok and heat it. When the oil in hot enough add in Cinnamon, cloves, star anise and bayleaves. Let the aroma come out.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  3. Add in shallots and green chillis and saute them until the onion gets glossy.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  4. Add in chopped tomatoes and saute them until mushy. Add in salt only for tomatoes.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  5. Soak tamarind in water for 15 minutes. Mash them and squeeze the pulp. Add them in. Cook for few minutes.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  6. Add in Chilli powder, Garam Masala Powder, Coriander Powder, Fennel Seeds and Cumin powder. Gently mix them and keep cooking. Fennel seeds must be added while tampering since i forgot i added in this step.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  7. Add in the dried fish and keep cooking.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  8. Add in Jackfruit Seeds and cook until all the masalas blend well.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry
  9. Yummy and finger licking Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry is now ready to serve.Karuvadu Palakottai Kuzhambu / Dry Fish JackFruit Seed Curry

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Filed Under: Default, DryFish, Fish, Non Veg, Non Veg Gravy, Seafood

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
3/4 Cup Coconut Grated
3 Green Chilli
Salt to taste

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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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