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    Home » Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy

    Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy

    April 26, 2017 By Anlet Prince Leave a Comment

    Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy is a simple and basic gravy served with steamed rice and Any fish related side dishes like Fish Masala or Fish Fry. It is called Verum(empty) Kuzhambu(gravy) as there is no veggie or meat added in this gravy. This Gravy is prepared when we have only very less time to prepare food.

    Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy

    Vendhaya Kuzhambu
    Print Recipe

    Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy

    Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy is an instant gravy for rice.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Side Dish
    Cuisine: Indian

    Ingredients

    To Grind and paste

    • ½ Cup Coconut
    • 6 Shallots
    • ¾ Teaspoon Cumin Seeds
    • Water - As Required

    Other Ingredients

    • 1 Tablespoon Oil
    • ½ Teaspoon Mustard
    • ½ Teaspoon Fenugreek Seeds
    • ½ Onion (optional) Chopped
    • Fistful Curry Leaves
    • ½ Teaspoon Turmeric Powder
    • ¾ Teaspoon Coriander Powder (optional)
    • 1 Teaspoon Chilli Powder
    • Tamarind - Amla Sized

    Notes

    • Use fresh ingredients

    Step by Step Photos on how to make Vendhaya Kuzhambu / FenuGreek Gravy

    1. Heat oil in a Wok. Add in mustard and allow it to splutter. Add Fenugreek. Add in curry leaves. Saute for a min in low flame.Vendhaya Kuzhambu
    2. Add all the contents listed under to grind and paste and add them into a blender blend them into a smooth paste with required water. Add this paste into the Oil. Add in required water. Soak tamarind in water for 15 minutes squeeze the pulp and discard the waste. Add the tamarind water into the gravy.(i missed to click a pic of the tamarind water)Vendhaya Kuzhambu
    3. Add in Chilli powder, turmeric powder and salt to taste. Allow it to boil. Simmer it until the oil seperated in the sides of the vessel.Vendhaya Kuzhambu
    4. Verum Kuzhambu is now ready to serve.Vendhaya Kuzhambu
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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