Mint Chicken / Pudina Chicken is a Strong Minty Flavored chicken. It serves as a nice Appetizer. Chicken is cooked in mint paste which brings in the nice and flavourful taste to this appetizer. Checkout other Chicken Appetizer Recipes in this space.
![Mint Chicken](https://www.annslittlecorner.com/wp-content/uploads/2020/06/Mint-chicken-1.jpg)
Mint Chicken / Pudina Chicken
Ingredients
- 250 Grams Chicken
- ½ Cup Mint Leaves Loosely Packed
- ⅓ Cup Coriander Leaves Loosely Packed
- ½ Teaspoon Pepper
- ½ Teaspoon Cinnamon Powder
- 1 Tablespoon Ginger Garlic Paste
- 2 Green Chilli
- 1 Teaspoon Coriander Powder
- ½ Teaspoon Chilli Powder
- 1 Teaspoon Fennel Seeds
- 1 Tablespoon Oil
- Salt to taste
- Water as required
Instructions
- Take a blender. Add in Mint Leaves, Coriander Leaves, Pepper, Green Chilli, Shallots, Coriander Powder, Chilli Powder, Cinnamon Powder, Ginger Garlic Paste and blend into to a smooth paste with limited water.
- Heat oil in a wok. Add in chicken and salt to taste. Saute until the chicken is cooked soft.
- Add in the mint paste. Saute until the mint paste blends well with the chicken.
- Flavourful mint chicken is now ready to serve.
Step by step photos on how to make Mint Chicken / Pudina Chicken:
- Add Mint Leaves and Coriander Leaves into a blender.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep1_edited.jpg)
2. Add Ginger Garlic Paste and shallots.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep12_edited.jpg)
3. Add in Pepper and Fennel seeds.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep3_edited.jpg)
4. Add in coriander powder and Chilli Powder.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep34_edited.jpg)
5. Add in Cinnamon powder and water.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep6_edited.jpg)
6. Add om green chilli. Blend into a smooth paste and set aside.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep4_edited.jpg)
7. Heat oil in a wok add in chicken.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep7.png)
8. Add in salt to taste and saute them.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep367.png)
9. Saute until chicken is cooked soft. Add in the mint paste. Keep sauting.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep44.png)
10. Cook until the mint masalas blend well. When the water has evaporated and blended well.
![MintChickenstep](https://www.annslittlecorner.com/wp-content/uploads/2020/06/mintchickenstep39.png)
Mint Chicken is now ready to serve.
![Mint Chicken](https://www.annslittlecorner.com/wp-content/uploads/2020/06/2.jpg)
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