Mochai Carrot Sundal is another variation of regular sundal recipes. I found this recipe in this space and luved it due to the addition of carrot. The addition of sundal podi gives nice taste to the sundal. Mochai Carrot Sundal is a navratri recipe. It can also be enjoyed as a any time snack. Checkout other sundal recipes available in this space.
![Mochai Carrot Sundal](https://www.annslittlecorner.com/wp-content/uploads/2016/11/Mochai-sundal-1-1.jpg)
Mochai Carrot Sundal
Ingredients
- 1 Cup Mochai
- 1 Teaspoon Oil
- ½ Teaspoon Turmeric Powder
- Water as required
- ½ Teaspoon Mustard
- 5 Dry Red Chilli
- 2 Spring Curry Leaves
- 3 Tablespoon Carrot Grated
- 2 Teaspoon Sundal Podi/Spice Mix Powder
Instructions
- Soak Mochai Overnight, or atleast for 4 hours. Then drain the water add them into pressure cooker. Add limited water. Add in salt and turmeric powder. Close the pressure cooker.
- Pressure Cook Mochai for 2 whistles or until soft with salt and turmeric powder. Allow the pressure to release on its own. Open the pressure cooker. Drain the excess water and set it aside.
- For the tampering heat oil in a frying pan. Add in mustard, allow it to splutter. Add in dry red chillis. Add in curry leaves. Add the carrot and saute them.
- Add in the mochai and saute them. Add in the sundal podi and saute until all the ingredients are cooked well.
- Mochai and carrot sundal is now ready to serve.
Notes
- Grated coconut can also be used for garnishing.
- Onion also can be added to the tampering for nice flavour.
Step by step photos on how to make Mochai Carrot Sundal:
- Soak Mochai Overnight, or atleast for 4 hours. Pressure Cook Mochai for 2 whistles or until soft with salt and turmeric powder. Drain the excess water and set it aside.
![Mochaicarrotsundalstep](https://www.annslittlecorner.com/wp-content/uploads/2016/11/mochai-sundal-step-1_edited.jpg)
2. For the tampering heat oil in a frying pan. Add in mustard, allow it to splutter. Add in dry red chillis. Add in curry leaves. Add the carrot and saute them.
![Mochaicarrotsundalstep](https://www.annslittlecorner.com/wp-content/uploads/2016/11/mochai-sundal-step-3_edited.jpg)
3. Add in the mochai and saute them. Add in the sundal podi and saute until all the ingredients blend with each other.
![Mochaicarrotsundalstep](https://www.annslittlecorner.com/wp-content/uploads/2016/11/mochai-sundal-step-2_edited.jpg)
Mochai and carrot sundal is now ready to serve.
![Mochai Carrot Sundal](https://www.annslittlecorner.com/wp-content/uploads/2016/11/Mochai-sundal-2.jpg)
Wish I could have a bowl right now. Looks so YUM!
My fav, with a little of salted fish, it will be triple joy for me. Nicey.
Healthy combination... Looks yummy!