Mochai Carrot Sundal

Mochai sundal is another variation of regular sundal recipes. I found this recipe in this space and luved it due to the addition of carrot. The addition of sundal podi gives nice taste to the sundal. Here goes the recipe…

Mochai Sundal

Soak time: 4 Hrs	\| Cook time: 15 Min	\| Total time:4 Hrs
Recipe type: Snacks	\| Cuisine: Indian	\| Yield / Serves: 4
Taste: Spicy

Ingredients:

Mochai – 1 Cup
Oil- 1 tablespoon
Turmeric Powder – a pinch
Water – as required
Mustard – 1/2 teaspoon
Dry Red Chillis – 5
Curry leaves – a spring
Carrot Grated – 3 tablespoon
Sundal Podi/Spice Mix Powder – 2 teaspoon

Step by Step Photos on how to make Mochai Carrot Sundal:

Soak Mochai Overnight, or atleast for 4 hours. Pressure Cook Mochai for 2 whistles or until soft with salt and turmeric powder. Drain the excess water and set it aside.
For the tampering heat oil in a frying pan. Add in mustard, allow it to splutter. Add in dry red chillis. Add in curry leaves. Add the carrot and saute them.
Add in the mochai and saute them. Add in the sundal podi and saute until all the ingredients blend with each other.