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    Home » Murungaikai More Kuzhambu / Drumstick Curd Gravy

    Murungaikai More Kuzhambu / Drumstick Curd Gravy

    February 24, 2018 By Anlet Prince Leave a Comment

    Being in the season of lent, i strictly wanted to stick to Vegetarian food Until Easter. Hence started looking for many vegetarian recipes to be consumed with steamed rice. I am posting many more vegetarian gravy recipes and Veggie stir fry recipes this Lent season. Murungaikai More Kuzhambu / Drumstick Curd Gravy is one such vegetarian recipe that i came across when i was looking for vegetarian gravy recipes. I have made some modifications to the original recipe that would suit my taste. I loved this curry. Bonus enrich the nutrient drumstick too. Checkout other Vegetarian Gravy Recipes here.

    Murungaikai More Kuzhambu / Drumstick Curd Curry

    Murungaikai More Kuzhambu / Drumstick Curd Curry
    Print Recipe

    Murungaikai More Kuzhambu / Drumstick Curd Gravy

    Murungaikai More Kuzhambu / Drumstick Curd Gravy is a simple curd based curry with steamed rice.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2

    Ingredients

    For Cooking Drumstick

    • 1 Drumstick
    • 8 Shallots
    • ½ Teaspoon Turmeric Powder
    • 1 Cup Water
    • Salt To Taste

    To Roast and Grind

    • 1.5 Tablespoon Coriander Seeds
    • 1 Teaspoon Cumin Seeds
    • 1 Teaspoon Raw Rice
    • 8 Cashews
    • 2 Green Chilli
    • ⅓ Cup Coconut Grated

    Other Ingredients

    • 1 Teaspoon Chilli Powder
    • ½ Teaspoon Turmeric Powder
    • Salt to Taste
    • Water as Required
    • 2 Tablespoon Oil
    • ½ Teaspoon Fenugreek Seeds
    • ½ Teaspoon Mustard
    • ½ Teaspoon Urad Dal
    • 2 Dry Red Chilli
    • Fistful Curry Leaves
    • ½ Cup Thick Curd
    • 1.5 Water

    Notes

    • Increase or decrease the water level as required.
    • Chilli powder can be replaced with sambar powder.

    Step by Step Photos on how to make Murungaikai More Kuzhambu / Drumstick Curd Gravy

    1. Chop drumstick into 2 inch pieces. Add into a wok with small onion, Water, Turmeric Powder and Salt.Murungaikai More Kuzhambu / Drumstick Curd Curry
    2. Give a quick stir and close the wok and cook until the drumstick is cooked.
    3. Heat oil in a sauce pan. Add in Fenugreek seeds, Mustard and Urad Dal. Allow them to splutter. Add in dry red chillis and curry leaves. Saute them for few minutes. Add in the cooked drumstick mixture with the remaining water. Keep cooking.Drumstick More Kuzhambu step 9
    4. Meanwhile add in the ingredients mentioned under to roast and grind into a wok. First add in Raw rice, Coriander Seeds, Cumin Seeds, Cashews and roast them. When done then add in green Chillis and Coconut and saute them. Switch off the flame. Cool them down and blend them into a smooth paste.Murungaikai More Kuzhambu / Drumstick Curd Curry
    5. Add in the blended paste into the drumstick mixture. Add in required water. Add in turmeric powder and chilli powder. Give a quick stir. Bring it to boil.Murungaikai More Kuzhambu / Drumstick Curd Curry
    6. Close the Saucepan and keep cooking until the gravy is done. Switch off the flame.Murungaikai More Kuzhambu / Drumstick Curd Curry
    7. Add in curd and give a quick stir. Drumstick more kuzhambu is now ready to serve.Murungaikai More Kuzhambu / Drumstick Curd Curry
    8. Enjoy Drumstick More Kuzhambu with rice and papad.Murungaikai More Kuzhambu / Drumstick Curd Curry
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    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
For cleaning Cauliflower
---------------------------------------------------
1 Medium Cauliflower Chopped
water as required
1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
---------------------------------------------------
1.5 tablespoon Oil
1 tsp Cumin
½ tsp Mustard
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1 tsp Chilli Powder
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¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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