Mushroom Fried Rice

Mushroom fried rice is a indo chinese recipe that is easy and good to taste. The whole recipe is done in high flame and rice is stir fried. This is a healthy vegetarian lunch recipe and easy to make. Perfect to be packed in a lunch box. Sweet Corn Fried Rice is another variation in fried rice available in this space.

Marination time: 10 Min | Cook time : 15 Min | Total time : 25 Min
Recipe type: Main Course | Cuisine: IndoChinese | Yield / Serves: 2
Taste:Mildly Spicy

Ingredients

Boiled Basmati Rice – 1 Cup
Button Mushrooms – 200gms
Capsicum – 1 Medium
Soy Sauce- 1 teaspoon
Tomato Sauce – 1 tablespoon
Pepper Powder – 1 teaspoon
Oil – 1 tablespoon
Garlic – 6 pods
Onion – 1
Salt to Taste

Step by Step Photos on how to make Mushroom Fried Rice

Chop Garlic, Onion, mushroom and capsicum. Heat oil in a frying Pan. Add the chopped garlic and saute until nice aroma comes out. Add onion and saute until glossy.
Add Capsicum and saute for 3 min in medium flame. Add Mushroom and saute it. Add salt to taste. Mushroom releases water once it starts cooking. Keep sauting until all the water disappears.
Now increase to high flame. Add soy sauce and tomato sauce and saute for few mins until they blend with the veggies well.
Add pepper powder and saute them. Add boiled basmati rice and mix well. Switch off the flame.