• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Pal Ada Payasam / Pal Ada Pradhamam

    Pal Ada Payasam / Pal Ada Pradhamam

    September 13, 2016 By Anlet Prince 1 Comment

    Pal Ada Payasam

    Kerala’s biggest festival Onam is here! It is a harvest festival signaling the end of the monsoons. Onam is a harvest festival celebrated each year in the month of Chingam. It usually ends on the 10th day known as Thiru Onam. It is also celebrated as the homecoming of the great Mahabali. Pal Ada Payasam / Pal Ada Pradhamam is an important part in onam sadhya. It is prepared by simmering the milk. Cooking ada in milk with sugar and cardamom powder. Its a simple recipe but tastes delicious. It is also served in functions and other festivals too. Now let us see how Pal Ada Payasam is served. Here goes the recipe…

    Pal Ada Payasam
    Pal Ada Payasam
    Print Recipe

    Pal Ada Payasam

    Pal Ada Payasam is a popular payasam prepared in the kerala festival of onam. It is also served in festivals and functions.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: Indian
    Keyword: dessert

    Ingredients

    • ⅓ Cup Ada
    • 600 MilliLiters Milk
    • 1 Tablespoon Ghee
    • 2 Cups Water
    • ¼ Teaspoon Cardamom Powder
    • 10 Cashews

    Instructions

    • Heat ghee in a tadka pan. Add in the cashews and roast them until golden brown. Set them aside.
    • Wash and Soak Ada in water for 10 minutes.
    • Boil the milk. Allow it to simmer for 15 minutes. Stir occasionally so that the milk does not burn.
    • When the milk simmers. Add in the soaked ada. Let it boil.
    • When the ada starts getting soft add in the sugar and caradamom powder and let it boil. Cook until the ada become soft.
    • Add in the ghee and roasted cashews. Yummy and delicious Pal Ada Payasam ready now.

    Notes

    • Simmering the milk gives an awesome taste to the Payasam.
    • I have used Bambino Ada. It was a big bigger in size.
    • The amount of milk absorbed by ada might vary according to the type of ada used.
    • The Payasam is neither very thick nor watery. If the mixture becomes very thick add hot milk to get the proper consistency.

    Checkout Ada Pradamam / Ada Payasam that is another Payasam with Ada/Rice Flakes

    Pal Ada Payasam

    Step by step photos on how to make Pal Ada Payasam / Pal Ada Pradhamam:

    1. Wash and Soak Ada in water for 10 minutes. Boil the milk. Allow it to simmer for 15 minutes. Stir occasionally so that the milk does not burn.
    paladapayasamstep

    2. When the milk simmers. Add in the soaked ada. Let it boil.

    paladapayasamstep

    3. When the ada starts getting soft add in the sugar and caradamom powder and let it boil. Cook until the ada become soft

    paladapayasamstep

    4. Garnish with cashews roasted in ghee. Yummy and delicious Pal Ada Payasam ready now.

    Pal Ada Payasam
    « Broken Wheat Payasam / Gothambu Payasam / Wheat Kheer
    Simple Mutton Curry »

    Reader Interactions

    Comments

    1. Malarkkodi says

      September 02, 2017 at 8:31 pm

      Very nice and easy to prepare

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner