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Simple Mutton Curry is a simple and easy mutton gravy. This can be prepared quickly when we have surprise guest at home. Mutton is Pressure cooked and cooked with chilli powder and Coriander powder. Finally garnished with Coriander Leaves or Curry Leaves. Here goes the recipe…

Simple Mutton Curry

Prep time: 10 Min	\| Cook time: 30 Min	\| Total time: 40 Min
Recipe type: Indian Gravy	\| Cuisine: Indian	\| Yield / Serves: 4
Taste: Spicy

Ingredients:

Mutton – 500 grams
Water – as required
Fennel Seeds – 1 Teaspoon
Oil – 1 Tablespoon
Onion – 1 big chopped
Tomato – 1 big Chopped
Ginger Garlic Paste – 1 tablespoon
Coconut – 1/3 Cup
Coriander Leaves – 2 Tablespoon chopped
Turmeric Powder – 1/2 Teaspoon
Chilli Powder – 1 Teaspoon
Coriander Powder – 2 Teaspoon
Salt – to taste

Step by Step Photos on how to make Simple Mutton Curry:

Wash and Clean the mutton pieces. Add them into a pressure cooker. Add enough water, turmeric powder and salt and pressure cook for 5 whistles. After the first whistle simmer the flame. After 5 whistles switch off the flame. Or Cook Until Mutton gets tender.
Let the pressure release on its own. Open the pressure cooker. Heat oil in a frying pan. Add oil and add in the fennel seeds. Saute until aroma comes out. Add in the chopped onion. Saute until glossy.
Add in the chopped tomatoes and salt to taste and saute until mushy. Add in the ginger garlic paste and saute until it mashes well.
Add the pressure cooked mutton along with the water. Add in the chilli powder and Coriander Powder and allow it to cook well.
Grind coconut into a paste with required water in a blender and add the Coconut paste. and cook until the oil seperates in the sides of the vessel. Garnish with Coriander Leaves.
Tasty Mutton Curry is now ready to serve now.

Tips:

Curry leaves can be added along with onion, which gives a nice aroma to the curry.
Mutton Pieces with bones are suitable for this gravy.
This gravy is watery so adjust the consistency accordingly.