Palm Fruit Drink / Nungu Sharbet is a simple and easy to make drink. I first happened to taste this drink when i was in my 2nd class. It was in a summer vacation we were in our Grandparents place. It was my uncle who brought us this wonderful juice. From that day I am in Love with this drink and i would simply fall for it. So as my daughter. Till today i can find this drink in the same taste. Whenever i visit Kanyakumari i make it a point to taste this. In Shops this Drink is served with the outer skin of the Palm fruit. Very tender fruits are used for this drink. But i like to taste it without the outer skin.
Nungu / Palm Fruit is a natural coolant to the body. It has a mild taste. This fruit is rich in iron and vitamins. The flesh is similar to a litchi and tastes similar to tender coconut. If you are in a weight loss Spree try these as starters. Keeps the tummy full. They do the very good job of preventing dehydration in summer. These give a cooling effect to the body. This is the best of summer drinks that we could get in summer to beat the heat. It tastes great too. Click here for other Textured drinks. Find Out other Nungu/Ice Apple Recipes here.
Palm Fruit Drink / Nungu Sharbet
Prep Time
10 mins
Palm Fruit Drink / Nungu Sharbet is a cooling Summer Drink
Course:
Drinks
Cuisine:
Indian
Servings: 2
Ingredients
- 5 tender Nungu / Palm fruit
- 3 Tablespoon Nannari(Sarsaparilla root Syrup) Sharbet
Instructions
-
Peel the outer skin of the palm fruit. Chop them into smaller pieces.
-
Take a serving cup. Add in some Nannari Sharbet. Place all the chopped palm fruit pieces.
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Add a tablespoon of nannari on the top. Place it in the refrigerator for about 30 minutes.
-
After some time it turns to be a little watery. The delicious Nungu Sharbet is now ready to enjoy.
Recipe Notes
- Tender fruits are apt for this drink.
- In shops this drink is served with the outer skin. But i love to have it without the skin.
- Nannari Sharbet can be replaced with any squash(like Pineapple, Khus, Rose, mango or anything else). But Nannari is the best suited for this recipe.
Step by Step Photos on how to make Palm Fruit Drink / Nungu Sharbet
- Peel the outer skin of the palm fruit. Chope them into smaller pieces.
- Take a serving cup. Add in some Nannari Sharbet. Place all the chopped palm fruit pieces.
- Add a tablespoon of nannari on the top. Place it in the refrigerator for about 30 minutes.
- After some time it turns to be a little watery. The delicious Nungu Sharbet is now ready to enjoy.
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So refreshing and such a fantastic sharbet, am in love with this drink.
This is bringing back wonderful memories of my native 🙂 delicious drink!
I have had nannari sarbat and tasted the nongu. But the combination I am seeing for the first time. I am sure would taste really great and refreshing. Perfect summer cooler
Even I love to taste nungu without the skin. It is so yum. The mixing of both nannari and nungu sounds amazing. A perfect cooler for this scorching heat.
I am sure this is very refreshing drink!
Sounds very refreshing and love the soothing presentation .
That is a very interesting sherbet with palm fruit and nannari. I wish we got palm fruit here in the states 🙁
That’s an interesting and healthy sharbath..
We have been on a lookout for the palm fruit for ages now. this is one drink I want to try with it. Yum.
Oh My! It has been ages since I ate the palm fruit. I wonder where I can get around my place. Lovely drink.
I dont think we get palm fruit here but I would love to try it
The clicks are so beautiful!..I had recently made this too……must say its such a wonderful combination.
I have never tried palm fruit drink. It sure looks refreshing.