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    Home » Potato Mushroom Masala

    Potato Mushroom Masala

    September 3, 2017 By Anlet Prince 16 Comments

    Potato Mushroom Masala is a creamy and tasty dish that goes well with rotis or pulaos. It has simple ingredients that makes the masala so tasty. Cashew paste make the dish so creamy and tasty.
    This September is going to be happening month for me as i have signed up for the Mega Blogging Marathon themed "Protein Rich Dishes". This month its all going to be protein rich dishes. Protein Rich! Oh Wait Am not an expert in this. All the source of my knowledge is from the internet. Even i myself is so excited to see how it is going to go. I would love to make anything Non Veg food and it is full of protein too. But this time I wanted to strictly stick to Vegetarian protein rich recipes. Potato and Mushroom Masala is the first dish that i have made for this theme. Todays star ingredient is Mushroom. Yes it is rich is Protein and has multiple health benefits. Lets enjoy this Simple dish that can be prepared under half an hour.

    Potato Mushroom Masala

    Potato Mushroom Masala
    Print Recipe
    5 from 1 vote

    Mushroom Potato Masala

    Mushroom Masala is a Creamy and Tasty recipe to be served with Rotis.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: Indian

    Ingredients

    • 3 Small Potatoes
    • 200 Grams Button Mushroom
    • 1.5 Teaspoon Red Chilli Powder
    • ¼ Teaspoon Turmeric Powder
    • Required Water
    • 1 Tablespoon Oil
    • 1 Star Anise
    • 1 Bayleaf
    • 2 Cloves
    • 1 inch Stick Cinnamon
    • 1 Teaspoon Kasoori methi

    To Grind and Paste

    • 15 Cashews
    • 1 Onion Big
    • 3 Small Tomatoes
    • Required Salt
    • 1 Tablespoon Oil
    • Required Salt

    Instructions

    • Pressure Cook or steam potatoes until soft. Peel them chop them and set them aside.
    • Clean and chop Button Mushroom. Soak cashews in hot water for 10 minutes and set them aside
    • Heat oil in Wok. Add in chopped onion and saute until glossy. Add in chopped tomatoes and salt to taste and saute them until mushy. 
    • Set them aside until they cool down completely. Add them into a blender along with cashew and blend them into a smooth paste.
    • Heat oil in another wok. Add in bay leaves, cinnamon, cloves, fennel seeds and star anise. 
    • Once nice aroma comes out add in the copped mushroom and saute them.
    • The mushrooms release water saute until the water disappears. 
    • Add in the chopped potatoes. saute for 1 minute.
    • Add in the blended tomato paste and required water. Give a quick stir,. Add in Chilli powder and turmeric power. Add in salt to taste. Cook until the masalas blend well.
    • Switch off the flame. Garnish with Kasoori Methi.
    • Creamy and Tasty Mushroom Masala is now ready to serve.

    Notes

    • While blending tomato and onion do not add water as the gravy would get watery.

    Potato Mushroom Masala

    Step by Step Photos on how to make Potato Mushroom Masala

    1. Steam or Pressure Cook potatoes until soft. Peel them and Chop them into pieces. Soak Cashews in hot water for 10 minutes.step 1
    2. Heat oil in a wok and saute onion until glossy. Add in tomatoes and salt and saute until glossy. step 2
    3. Clean and chop the mushroom. Heat oil in a Wok. Add in Fennel Seeds, Star anise, Cinnamon and cloves and saute until nice aroma comes out. Add in mushrooms and saute them. Mushroom releases water. Cook until the water disappears.
    4. Add in the chopped potatoes. Saute for few minutes. Blend the tomato mixture with cashews into a smooth paste and add them into mushrooms. Add in required water.step 4
    5. Add in Chilli powder and turmeric powder and required salt. Cook until the masalas blends well. Switch off the flame. Garnish with kasoori methi.step 5
    6. Creamy and tasty Mushroom Potato Masala is now ready to be served.Potato Mushroom Masala

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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    « Vazhakkai Senai Erissery / Banana Yam Masala
    Protein Porridge »

    Reader Interactions

    Comments

    1. Vaishali says

      September 03, 2017 at 12:22 pm

      We Sindhi's use a lot of potato and mushroom combination, but the gravy is different . Like your version of Mushroom aaloo, looks fantastic.

      Reply
    2. Srivalli Jetti says

      September 03, 2017 at 2:01 pm

      Ah looking forward to all your vegetarian protein rich dishes, this mushroom aloo gravy sounds so delicious..I am sure this makes a great dish to have on list with this getting done in 30 mins...

      Reply
    3. PJ says

      September 03, 2017 at 2:05 pm

      This looks like a nice rich gravy, best with roti. Good one!

      Reply
    4. Priya Suresh says

      September 03, 2017 at 2:48 pm

      Lipsmacking potato mushroom masala, just need some rotis to enjoy with this alluring masala, fantastic dish.

      Reply
    5. themadscientistskitchen says

      September 03, 2017 at 3:06 pm

      This is our kind of gravy n it will be loved by all.

      Reply
    6. Mayuri Patel says

      September 03, 2017 at 3:33 pm

      My kind of curry as I love mushrooms. Rich in protein and so delicious. Looking forward to your other veggie dishes.

      Reply
    7. Sowmya says

      September 03, 2017 at 3:53 pm

      I love mushroom and this combination with potato sounds delicious. Looking forward to your other recipes

      Reply
    8. Preeti says

      September 03, 2017 at 4:00 pm

      We always prepared mushroom with peas or paneer, never tried potatoes. Great combination and awesome recipe.

      Reply
    9. Srividhya Gopalakrishnan says

      September 03, 2017 at 4:29 pm

      That's one creamy and rich mushroom gravy perfect for rotis. Love the step by step pics.

      Reply
    10. Sharmila - The Happie Friends Potpourri Corner says

      September 03, 2017 at 5:32 pm

      So rich and creamy.. Delicious gravy !!

      Reply
    11. sapana says

      September 03, 2017 at 6:25 pm

      Mushrooms are a wonderful protein rich ingredient. Never tried cooking it with potato. Lovely combination.

      Reply
    12. Gayathri Kumar says

      September 03, 2017 at 11:33 pm

      Such a creamy curry with potatoes and mushrooms. I love to have this with rotis.

      Reply
    13. Nalini says

      September 04, 2017 at 6:41 pm

      Such a creamy curry, love to have it with fotos..

      Reply
      • Nalini says

        September 04, 2017 at 6:42 pm

        Such a creamy mushroom curry,love to have it with rotis

        Reply
    14. ruchi indu says

      September 05, 2017 at 11:37 am

      This mushroom gravy looks so rich and creamy. Would love to have it with a plate of naan. Looking forward to your other recipes

      Reply
    15. Kalyani says

      September 12, 2017 at 10:00 am

      a treat for mushroom lovers for sure 🙂 such an yummy lookign dish

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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